1931 98 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 juin 2026
The child high chair was observed to be in an unsanitary condition with accumulation of grime. Ensure the highchairs are cleaned regularly to maintain sanitation.
Quiznos se trouve dans le quartier SOUTH EDMONTON COMMON. SOUTH EDMONTON COMMON, Edmonton compte 99 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 83 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kutea Banh Mi
SOUTH EDMONTON COMMON
Ce restaurant a été inspecté 7 fois depuis le 5 octobre 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
The child high chair was observed to be in an unsanitary condition with accumulation of grime. Ensure the highchairs are cleaned regularly to maintain sanitation.
Aucune infraction
Aucune infraction
2 infractions
** - there was no running water at the dishwashing sinks.
** - in order to use the sinks, the staff member reached under the sinks to turn the dirty valve for water to be accessible. Staff explained that the plumbing was leaking. Please repair the plumbing to ensure hot and cold running water is available at the faucet and no water leaks are experienced.
3 infractions
** - staff were overfilling the counter cooler inserts with meats. Please retrain staff to ensure cut vegetables and meats are stored below the fill line of the counter cooler.
** - there was no running water at the dishwashing sinks.
** - in order to use the sinks, the staff member reached under the sinks to turn the dirty valve for water to be accessible. Staff explained that the plumbing was leaking. Please repair the plumbing to ensure hot and cold running water is available at the faucet and no water leaks are experienced.
Aucune infraction
2 infractions
Vegetable Prep table cooler was 13C (internal temperature of olives). Temperature logs reviewed as satisfactory. , , Action required: Monitor temperature diligently throughout various times of the day. Review the importance of accurate temperature logs with staff and required action if unsatisfactory temperatures are observed. Service cooler to ensure it is maintaining temperature at or below 4C.
Staff washroom was not stocked with paper towel. CDI: restocked at the time of inspection. Several rolls of paper towel available in back storage area.