1921 98 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Thai Express is in the SOUTH EDMONTON COMMON neighbourhood. SOUTH EDMONTON COMMON, Edmonton has 99 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 83 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Quiznos
SOUTH EDMONTON COMMON
This restaurant has been inspected 9 times since May 28, 2024, with 4 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
** - the dishwasher would not commence a cycle or respond to button commands. A light odor of something burning was detected. Owner attempted to get it to reset by using the breaker, the dishwasher did not respond. Please repair the dishwasher and inform the PHI of when the repair will occur.
2 violations
** - the front counter cooler temperature was quite poor: 19'C in some areas, and 14'C inside the drawers. Please repair adjust to maintain 4 'C or less.
** - the dishwasher would not commence a cycle or respond to button commands. A light odor of something burning was detected. Owner attempted to get it to reset by using the breaker, the dishwasher did not respond. Please repair the dishwasher and inform the PHI of when the repair will occur.
No violations
2 violations
** - cleaning required on cook line equipment controls, slicer in dishwashing area, containers and lids, small food equipment, remotes, the walk in cooler door and handle, minor cleaning for customer chairs. , ** - Descale the dishwasher - thick scale and build up was observed.
** - the washrooms were very dirty and exhibited buildup on the toilets, toilet bases, and sinks. Thorough and daily cleaning is required.
No violations
1 violation
** - a build up of grease, grime and food were noted in the following areas that require thorough cleaning: floors in the back kitchen and in hard to reach areas under equipment, walls and floors by the pop fountain machine in the customer area, child high chairs, bathroom doors, toilets, rice spoon insert.
No violations
3 violations
Several cloths are observed to be sitting on the counter when not in use. Ensure that cloths are kept in a 100 ppm bleach/chlorine or 200 ppm QUAT sanitizer when not in use. The operator placed the cloths in the dirty laundry basket during the inspection.
A container of bleach/chlorine sanitizer near the front handwashing sink is measured at 0 ppm with chlorine/bleach test strips. Ensure that chlorine/bleach sanitizer is maintained at 100 ppm. The operator prepared a 100 ppm chlorine/bleach sanitizer during the inspection.
Personal items such as a phone and eye-glasses are observed in the food prep area. , Ensure that these items are kept separate from food prep surfaces to help prevent contamination.