1915 98 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Kutea Banh Mi is in the SOUTH EDMONTON COMMON neighbourhood. SOUTH EDMONTON COMMON, Edmonton has 103 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 87 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pita Pit
SOUTH EDMONTON COMMON
This restaurant has been inspected 6 times since July 8, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
**There were no pest control records available at the facility. Ensure pest control checklists and procedures are documented and available onsite for verification.
3 violations
**No available sanitizer solution was observed. Staff confirmed that it was only water in the sanitizer bottle. Ensure sanitizer solution is prepared daily and an approved sanitizer to make the solution must be available at all times in the facility. Test strips to measure the concentration of the sanitizer must be available.
** A single use bowl was being used as a scoop and stored directly inside bulk food items. Spoon used as a scoop was stored directly into the bulk food with the spoon handle in contact with the food ingredient., Use scoops with a handle, and store in a way that prevents the bulk foods from contamination.
**There were no pest control records available at the facility. Ensure pest control checklists and procedures are documented and available onsite for verification.
No violations
2 violations
** - the hot holding temperatures were poor: measured around 42-45'C, must be maintained over 60'C. PHI asked for the food to be properly reheated and returned after lunch to confirm that reheating was completed and hot holding temperatures were set correctly (CDI).
** - the ice machine was leaking water (will destroy floor if not fixed quickly) and the 2-compartment sink was leaking at the faucet., ** - descale your dishwasher as soon as you are able: thick scale and hard water build up observed within
1 violation
No approved food-contact surface sanitizer was observed on-site. The operator purchased bleach/chlorine from a nearby store and a 100 ppm chlorine/bleach sanitizer was prepared during the inspection.