1903 98 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 11, 2025
Not in ComplianceJune 11/2025:, 1. Dust accumulation still noted on the ceiling. 2. Black buildup still noted on the floor under the center prep cooler, , June 3/2025: , 1. Metal surfaces throughout the kitchen are visibly dirty with dust/grime or grease accumulation. Clean all shelving units and exteriors of the equipment along with table/equipment legs and the gas line hoses by the deep fryers., 2. Dust accumulation noted on the ceiling tiles around the air vent above the main cook line., 3. Dirty cardboard shelf liners noted in the kitchen as well as covering the chest freezer lids. Remove and discontinue the practice of using cardboard as it is not a surface that is non absorbent and easy to clean., 4. The floor below the center prep cooler has black buildup. Cleaning is required., 5. The portable fans in the kitchen have dust accumulation. Cleaning is required.
Mikado is in the SOUTH EDMONTON COMMON neighbourhood. SOUTH EDMONTON COMMON, Edmonton has 99 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 81 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 23, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
June 11/2025:, 1. Dust accumulation still noted on the ceiling. 2. Black buildup still noted on the floor under the center prep cooler, , June 3/2025: , 1. Metal surfaces throughout the kitchen are visibly dirty with dust/grime or grease accumulation. Clean all shelving units and exteriors of the equipment along with table/equipment legs and the gas line hoses by the deep fryers., 2. Dust accumulation noted on the ceiling tiles around the air vent above the main cook line., 3. Dirty cardboard shelf liners noted in the kitchen as well as covering the chest freezer lids. Remove and discontinue the practice of using cardboard as it is not a surface that is non absorbent and easy to clean., 4. The floor below the center prep cooler has black buildup. Cleaning is required., 5. The portable fans in the kitchen have dust accumulation. Cleaning is required.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mr. Puffs
SOUTH EDMONTON COMMON
5 violations
Inadequate ice-water bath. Portions of miso soup ingredients were being stored on a tray that was situated on 2 ice packs., - Food containers must be fully immersed in an ice water bath in order for the foods to be maintained at a temperature of 4C or colder. Foods were relocated to the cooler.
Container of raw beef being thawed at room temperature (external temperature of the meat measured at 4C)., - Thaw foods in the cooler or under cold running water. Foods relocated to the cooler.
Staff personal beverages are being stored above food prep stations., - Store staff personal belongings below and away from foods, food equipment and food prep surfaces.
Chlorine test papers could not be located., - Sanitizer test papers must be available for measuring sanitizing agent concentrations.
1. Metal surfaces throughout the kitchen are visibly dirty with dust/grime or grease accumulation. Clean all shelving units and exteriors of the equipment along with table/equipment legs and the gas line hoses by the deep fryers., 2. Dust accumulation noted on the ceiling tiles around the air vent above the main cook line., 3. Dirty cardboard shelf liners noted in the kitchen as well as covering the chest freezer lids. Remove and discontinue the practice of using cardboard as it is not a surface that is non absorbent and easy to clean., 4. The floor below the center prep cooler has black buildup. Cleaning is required., 5. The portable fans in the kitchen have dust accumulation. Cleaning is required.
No violations
No violations