7511 50 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Que Pho se trouve dans le quartier WEIR INDUSTRIAL. WEIR INDUSTRIAL, Edmonton compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juin 2026, 11 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 12 janvier 2024, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Yes (corrected during inspection) - the food prep refrigeration unit in the main kitchen was 'switched off' and under repair at time of inspection, with the technician repairing the compressor motor fan, acquiring parts, etc. The ambient air temperature and stainless steel inserts were still cold, but the refrigeration unit was non-functional for an undetermined length of time., , As there was no indication of the time required for completion of repairs, the operator was advised to remove all perishable food products from the food prep refrigeration unit and into the functional walk-in cooler (at 4 degrees Celsius, or lower). The operator was advised to ensure removal of perishable food products at all times when repairs or maintenance is being undertaken and a refrigeration unit has been 'switched off' and not operational (even if only expected to be for a short time period, as repairs can be lengthy and unexpected in duration)., , The operator was advised to keep the food prep refrigeration unit 'empty' and not used for food storage until verified that the internal air temperature can be maintained at 4 degrees Celsius, or lower.
No - the updated and current Food Handling Permit was not on public display (as the expired version was posted). The operator is to keep the annual Food Handling Permit continually displayed in a conspicuous location at the front interior of the food premises.
Aucune infraction
3 infractions
Yes (corrected during inspection) - the current and updated Food Handling Permit (expiry date of December 31, 2026) is to be continually posted on the side wall at the front bar counter area, visible to the public.
No - there was significant grease/oil accumulation observed in the main kitchen exhaust canopy. Professional cleaning is scheduled to be completed within the next week. The operator is to provide confirmation of this completion to AHS, as was discussed during the inspection.
Yes (corrected during inspection) - there were a few disposable items being used as dry food storage scoops in the rear food storage room. Note that utensils/scoops/bowls being used for dry food storage must be of a food grade material intended for repeat use, and be washable and durable. Discontinue use of single-service utensils/scoops for dry food storage.
3 infractions
-The chlorine solution in the spray bottle at the service counter tested at 0 ppm using a chlorine test strip., , -The operator prepared a fresh solution, which tested at a minimum of 100 ppm. Chlorine solution for surface sanitizing must be maintained at a minimum concentration of 100 ppm.
-The Food Handling Permit displayed at the front sales counter is expired (expired December 2024). The current, valid permit (effective until December 2025) was not posted., , -The operator was instructed to print and post the valid Food Handling Permit in a location clearly visible to the public.
-Grease buildup was observed in the middle portion of the kitchen exhaust canopy., -Clean the canopy to remove grease and implement regular cleaning to prevent fire risk.
2 infractions
Yes (corrected during inspection) - staff are to keep records (for 90 days) of daily food safety monitoring of temperatures (with the AHS 'daily food safety checklist' provided to operator by email, for review and use).
Yes (corrected during inspection) - there were no pest control records being kept on-site., , The operator was provided the AHS 'monthly pest control checklist' for staff use and completion each month (with records to be kept for a period of one year).
Aucune infraction