111 - 9303 34 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Quality Zabeeha se trouve dans le quartier PARSONS INDUSTRIAL. PARSONS INDUSTRIAL, Edmonton compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 46 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 15 octobre 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
** - frozen foods stored in the customer area that were RE-packaged were missing required labels.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Punjab Sweets & Restaurant
PARSONS INDUSTRIAL
** - black garbage bags were used to cover foods - cease and desist using garbage bags that are not food-grade to store foods or meats.
** - do not use a garbage can as a countertop to prepare or store food, observed onsite., ** - food and food equipment was stored on the floor, please cease and desist
** - paper towel was missing at the handwashing sink, must be supplied at all times.
** - remove paper covering shelving. All surfaces in food preparation and storage areas must be smooth, cleanable, non-absorbent and durable.
Aucune infraction
1 infraction
**-all meats must be labeled properly before placing on display or for sale in the customer areas
4 infractions
**-all meats must be labeled properly before placing on display or for sale in the customer areas
**-walls are in disrepair and open to vermin - please install baseboards in the storage areas, the bathrooms, the customer areas, and the meat processing room.
**-changed ownership in June 2024 and did not obtain a valid Food Handling Permit specific to their registered business.
**-thorough cleaning required: the walk in cooler floors, the butcher block table, the cutting board, the handles of all equipment, the grinder in hard to reach areas, the packager, the bandsaw handles, floors and walls under dishwashing sinks.