9222 51 Avenue NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 avril 2026
ConformeFacility operating without a valid food handling permit (expired). , , CDI: paid outstanding invoice at the time of inspection. Please ensure the updated permit is printed and posted on public display once received.
PrimeTime Donair & Poutine se trouve dans le quartier CORONET INDUSTRIAL. CORONET INDUSTRIAL, Edmonton compte 29 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 18 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 23 juillet 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Facility operating without a valid food handling permit (expired). , , CDI: paid outstanding invoice at the time of inspection. Please ensure the updated permit is printed and posted on public display once received.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kasoa (South) Tropical Food Market
MCINTYRE INDUSTRIAL
Aucune infraction
3 infractions
A bleach/chlorine sanitizer was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
-A gap was observed under the backdoor that could be an entry point for pest., , Action required:, -Please seal the gaps.
The sliding door (present between the kitchen and the dining area) surface was not smooth and cleanable. , , Action required:, -Please resurface the sliding door, the surface needs to be smooth, easily cleanable.
5 infractions
-The sanitizer solution container was not labeled., , Action taken:, -Staff was instructed to label the sanitizer container to avoid chemical misuse or chemical contamination of food.
-A gap was observed under the backdoor that could be an entry point for pest., , Action required:, -Please seal the gaps.
-The valid food permit not displayed to the public., , Action required:, -Please take the printout of new permit and paste it on the front wall so that it is visible to the public.
The sliding door (present between the kitchen and the dining area) surface was not smooth and cleanable. , , Action required:, -Please resurface the sliding door, the surface needs to be smooth, easily cleanable.
1.The shelves below the preparation counters were dirty, had food particles. , 2. The floor near the dishwashing area and the back door hallway was dirty., Action required:, -Please clean the indicated areas.