9062 51 Avenue NW · MCINTYRE INDUSTRIAL
19 février 2026
RéussiAucune infraction trouvée
Kasoa (South) Tropical Food Market se trouve dans le quartier MCINTYRE INDUSTRIAL. MCINTYRE INDUSTRIAL, Edmonton compte 103 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 avril 2026, 77 (75%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 9 octobre 2024, avec 5 réussites et 1 fermeture au dossier.
Salted cod fish cooler was observed without thermometer. , , Ensure thermometers are present in all coolers to allow for accurate monitoring and maintenance of proper holding temperatures.
1. A small gap was observed at the lower section of the back door in the warehouse. , The door must be repaired or replaced to eliminate the gap, as it may serve as a potential entry point for pests., , 2. Rodents' droppings were observed under the shelves in the warehouse. Conduct pest control to eliminate and prevent rodent activity.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Accumulation of dirt and dust was observed on the floors, shelves, and in hard-to-reach areas of the warehouse., , Conduct thorough deep cleaning and organize the warehouse to maintain sanitary conditions and effective storage practices.
Food handling permit was not observed within the food facility during the onsite inspection. Reporting system indicated that the food handling permit had expired, and a renewal invoice was outstanding.
Prepared sanitizer solutions were not observed for the food handler to use in the butchering area.
Lemon scented household bleach was being used for sanitization of food contact surfaces.
Fruit flies observed around the sweet/yellow onions on display.
Food handling permit was not observed within the food facility during the onsite inspection. Reporting system indicated that the food handling permit had expired, and a renewal invoice was outstanding.