9114 51 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Fife N' Dekel se trouve dans le quartier CORONET INDUSTRIAL. CORONET INDUSTRIAL, Edmonton compte 29 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 20 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 24 juillet 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Preparation cooler noted to not be able to maintain a temperature of under 4C for the food inserts at the top. Two high risk food items were tested with probe thermometer and noted to be higher than 4 C (10.3-12.7C). Please ensure food are kept at temperatures of under 4C. , Walk in cooler also noted to be at 10.2 C. Measured with a probe thermometer. , Ensure ice baths are made to ensure food is maintained under 4 C.
2 infractions
Preparation cooler noted to not be able to maintain a temperature of under 4C for the food inserts at the top. Two high risk food items were tested with probe thermometer and noted to be higher than 4 C (6.7-10.1C). Please ensure food are kept at temperatures of under 4C.
Air filter noted to be secured in place by electrical tape that was becoming undone. Gaps between the air filter and the intake were noted. Dust debris noted on the surface in front of the intake. Please ensure air filter fits properly to prevent dust blowing on the ceiling tiles and light fixtures. Accumulation of dust noted on the light fixture above food preparation area.
3 infractions
Approved sanitizer solution not readily available onsite. This was corrected during the visit.
Preparation cooler noted to not be able to maintain a temperature of under 4C for the food inserts at the top. Two high risk food items were tested with probe thermometer and noted to be higher than 4 C (6.7-10.1C). Please ensure food are kept at temperatures of under 4C.
Air filter noted to be secured in place by electrical tape that was becoming undone. Gaps between the air filter and the intake were noted. Dust debris noted on the surface in front of the intake. Please ensure air filter fits properly to prevent dust blowing on the ceiling tiles and light fixtures. Accumulation of dust noted on the light fixture above food preparation area.
2 infractions
Salads are being stored on top of ice packs and are , measuring at 10-15C at the top and on the sides. Recommend using loose ice/making an ice bath, storing the product under refrigeration, or ensuring the product is used up within 2h (and discarded if not used up in 2h).
Hole observed above staircase which can lead to the entry of mice into the facility.
1 infraction
-Some of the shelves at the back portion of the kitchen were wearing, there surface was rough and absorbent., -Missing light covers in the main kitchen., , Action required:, -Please resurfaced the shelves to make them smooth, easily cleanable., -Please ensure that all the lights in the kitchen are covered with shatter-proof covers.
3 infractions
- 3 compartment dishwashing sink were being also used for handwashing., , Action taken/required:, -Education was provided to staff to use the designated handwashing sink and ensure that sink is solely used for washing hands., - Staff was instructed to use one of the dishwashing sinks as a handwashing sink, paste a hand washing signage and get the supplies (paper towels and soap solution) there. Since the facility has 3 compartment sink and a commercial dishwasher, they can use one of the dishwashing sinks for handwashing purpose.
-A gap was observed below the backdoor that could be an entry point for the pest., , Action required:, -Please seal the gaps.
-Some of the shelves at the back portion of the kitchen were wearing, there surface was rough and absorbent., , Action required:, -Please resurfaced the shelves to make them smooth, easily cleanable.