9114 51 Avenue NW · CORONET INDUSTRIAL
1 mai 2025
RéussiSalads are being stored on top of ice packs and are , measuring at 10-15C at the top and on the sides. Recommend using loose ice/making an ice bath, storing the product under refrigeration, or ensuring the product is used up within 2h (and discarded if not used up in 2h).
Hole observed above staircase which can lead to the entry of mice into the facility.
Fife N' Dekel se trouve dans le quartier CORONET INDUSTRIAL. CORONET INDUSTRIAL, Edmonton compte 29 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 avril 2026, 16 (55%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 24 juillet 2024, avec 3 réussites et 1 fermeture au dossier.
Salads are being stored on top of ice packs and are , measuring at 10-15C at the top and on the sides. Recommend using loose ice/making an ice bath, storing the product under refrigeration, or ensuring the product is used up within 2h (and discarded if not used up in 2h).
Hole observed above staircase which can lead to the entry of mice into the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kasoa (South) Tropical Food Market
MCINTYRE INDUSTRIAL
-Some of the shelves at the back portion of the kitchen were wearing, there surface was rough and absorbent., -Missing light covers in the main kitchen., , Action required:, -Please resurfaced the shelves to make them smooth, easily cleanable., -Please ensure that all the lights in the kitchen are covered with shatter-proof covers.
- 3 compartment dishwashing sink were being also used for handwashing., , Action taken/required:, -Education was provided to staff to use the designated handwashing sink and ensure that sink is solely used for washing hands., - Staff was instructed to use one of the dishwashing sinks as a handwashing sink, paste a hand washing signage and get the supplies (paper towels and soap solution) there. Since the facility has 3 compartment sink and a commercial dishwasher, they can use one of the dishwashing sinks for handwashing purpose.
-A gap was observed below the backdoor that could be an entry point for the pest., , Action required:, -Please seal the gaps.
-Some of the shelves at the back portion of the kitchen were wearing, there surface was rough and absorbent., , Action required:, -Please resurfaced the shelves to make them smooth, easily cleanable.