9114 51 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Fife N' Dekel is in the CORONET INDUSTRIAL neighbourhood. CORONET INDUSTRIAL, Edmonton has 29 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 21 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since July 24, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
Preparation cooler noted to not be able to maintain a temperature of under 4C for the food inserts at the top. Two high risk food items were tested with probe thermometer and noted to be higher than 4 C (10.3-12.7C). Please ensure food are kept at temperatures of under 4C. , Walk in cooler also noted to be at 10.2 C. Measured with a probe thermometer. , Ensure ice baths are made to ensure food is maintained under 4 C.
2 violations
Preparation cooler noted to not be able to maintain a temperature of under 4C for the food inserts at the top. Two high risk food items were tested with probe thermometer and noted to be higher than 4 C (6.7-10.1C). Please ensure food are kept at temperatures of under 4C.
Air filter noted to be secured in place by electrical tape that was becoming undone. Gaps between the air filter and the intake were noted. Dust debris noted on the surface in front of the intake. Please ensure air filter fits properly to prevent dust blowing on the ceiling tiles and light fixtures. Accumulation of dust noted on the light fixture above food preparation area.
3 violations
Approved sanitizer solution not readily available onsite. This was corrected during the visit.
Preparation cooler noted to not be able to maintain a temperature of under 4C for the food inserts at the top. Two high risk food items were tested with probe thermometer and noted to be higher than 4 C (6.7-10.1C). Please ensure food are kept at temperatures of under 4C.
Air filter noted to be secured in place by electrical tape that was becoming undone. Gaps between the air filter and the intake were noted. Dust debris noted on the surface in front of the intake. Please ensure air filter fits properly to prevent dust blowing on the ceiling tiles and light fixtures. Accumulation of dust noted on the light fixture above food preparation area.
2 violations
Salads are being stored on top of ice packs and are , measuring at 10-15C at the top and on the sides. Recommend using loose ice/making an ice bath, storing the product under refrigeration, or ensuring the product is used up within 2h (and discarded if not used up in 2h).
Hole observed above staircase which can lead to the entry of mice into the facility.
1 violation
-Some of the shelves at the back portion of the kitchen were wearing, there surface was rough and absorbent., -Missing light covers in the main kitchen., , Action required:, -Please resurfaced the shelves to make them smooth, easily cleanable., -Please ensure that all the lights in the kitchen are covered with shatter-proof covers.
3 violations
- 3 compartment dishwashing sink were being also used for handwashing., , Action taken/required:, -Education was provided to staff to use the designated handwashing sink and ensure that sink is solely used for washing hands., - Staff was instructed to use one of the dishwashing sinks as a handwashing sink, paste a hand washing signage and get the supplies (paper towels and soap solution) there. Since the facility has 3 compartment sink and a commercial dishwasher, they can use one of the dishwashing sinks for handwashing purpose.
-A gap was observed below the backdoor that could be an entry point for the pest., , Action required:, -Please seal the gaps.
-Some of the shelves at the back portion of the kitchen were wearing, there surface was rough and absorbent., , Action required:, -Please resurfaced the shelves to make them smooth, easily cleanable.