9222 51 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 2, 2026
In ComplianceFacility operating without a valid food handling permit (expired). , , CDI: paid outstanding invoice at the time of inspection. Please ensure the updated permit is printed and posted on public display once received.
PrimeTime Donair & Poutine is in the CORONET INDUSTRIAL neighbourhood. CORONET INDUSTRIAL, Edmonton has 29 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 25, 2026, there are 18 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 23, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Facility operating without a valid food handling permit (expired). , , CDI: paid outstanding invoice at the time of inspection. Please ensure the updated permit is printed and posted on public display once received.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kasoa (South) Tropical Food Market
MCINTYRE INDUSTRIAL
No violations
3 violations
A bleach/chlorine sanitizer was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
-A gap was observed under the backdoor that could be an entry point for pest., , Action required:, -Please seal the gaps.
The sliding door (present between the kitchen and the dining area) surface was not smooth and cleanable. , , Action required:, -Please resurface the sliding door, the surface needs to be smooth, easily cleanable.
5 violations
-The sanitizer solution container was not labeled., , Action taken:, -Staff was instructed to label the sanitizer container to avoid chemical misuse or chemical contamination of food.
-A gap was observed under the backdoor that could be an entry point for pest., , Action required:, -Please seal the gaps.
-The valid food permit not displayed to the public., , Action required:, -Please take the printout of new permit and paste it on the front wall so that it is visible to the public.
The sliding door (present between the kitchen and the dining area) surface was not smooth and cleanable. , , Action required:, -Please resurface the sliding door, the surface needs to be smooth, easily cleanable.
1.The shelves below the preparation counters were dirty, had food particles. , 2. The floor near the dishwashing area and the back door hallway was dirty., Action required:, -Please clean the indicated areas.