2039 163 Street SW · GLENRIDDING HEIGHTS
17 février 2026
RéussiAucune infraction trouvée
PrimeTime Donair & Poutine se trouve dans le quartier GLENRIDDING HEIGHTS. GLENRIDDING HEIGHTS, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 10 (77%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 31 mars 2025, avec 5 réussites et 1 fermeture au dossier.
Cold water was not available at the handwash sink in the food‑prep area. Hot and cold running water are required at all designated handwash sinks to ensure proper hand hygiene. Repair is required.
Staff personal items were observed on food counters. The operator was instructed not to store any personal items in food handling areas. All personal items were removed during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
PHI observed that the back exterior door was propped open with a door stopper. The operator explained that another staff member was outside on a smoke break. PHI advised the operator that keeping the door open for this purpose is not acceptable, as it creates conditions that may permit the entry of pests into the facility. The operator was instructed to ensure the door remains closed at all times to maintain proper pest‑prevention measures. The operator acknowledged the guidance and closed the door immediately.
Light was observed coming through from the back exterior door, indicating a gap that may serve as a potential entry point for pests.
April 15, 2025:, Violations remain outstanding., , April 1, 2025:, 1. Hot water is not available at the handwash sink located in the cooking area., - Hot and cold running water are required at all designated handwash sinks. Requires repair., , 2. The hot air dyer is not working in one of the public washrooms, - Provide paper towel for hand drying until the dryer is repaired.
April 15, 2025:, Violation remains outstanding., , April 1, 2025:, Monthly pest control documentation is not being conducted.
April 15, 2025:, The violation remains outstanding., , April 1/2025: , The Food Handling Permit is not displayed., , April 4, 2024:, The Food Handling Permit could not be located., - Locate and display where the public can view it.
0 ppm sanitizer detected in the solution that wiping cloths are immersed in and several cloths are being left on the counters., - Staff prepared a 100 ppm chlorine solution. Return the cloths to the sanitizer solution after each use.
The secondary cook step is not occurring immediately after the meat is sliced from the cone., - The Provincial Standards for the preparation and service of donairs , shawarmas and similar products were reviewed.
1. Hot water is not available at the handwash sink located in the cooking area., - Hot and cold running water are required at all designated handwash sinks. Requires repair., , 2. The hot air dyer is not working in one of the public washrooms, - Provide paper towel for hand drying until the dryer is repaired.
Monthly pest control documentation is not being conducted.
April 1/2025: , The Food Handling Permit is not displayed., , April 4, 2025:, The Food Handling Permit could not be located., - Locate and display where the public can view it.