2039 163 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
PrimeTime Donair & Poutine se trouve dans le quartier GLENRIDDING HEIGHTS. GLENRIDDING HEIGHTS, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 10 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 11 fois depuis le 8 août 2023, avec 6 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
4 infractions
Cold water was not available at the handwash sink in the food‑prep area. Hot and cold running water are required at all designated handwash sinks to ensure proper hand hygiene. Repair is required.
Staff personal items were observed on food counters. The operator was instructed not to store any personal items in food handling areas. All personal items were removed during the inspection.
PHI observed that the back exterior door was propped open with a door stopper. The operator explained that another staff member was outside on a smoke break. PHI advised the operator that keeping the door open for this purpose is not acceptable, as it creates conditions that may permit the entry of pests into the facility. The operator was instructed to ensure the door remains closed at all times to maintain proper pest‑prevention measures. The operator acknowledged the guidance and closed the door immediately.
Light was observed coming through from the back exterior door, indicating a gap that may serve as a potential entry point for pests.
Aucune infraction
3 infractions
April 15, 2025:, Violations remain outstanding., , April 1, 2025:, 1. Hot water is not available at the handwash sink located in the cooking area., - Hot and cold running water are required at all designated handwash sinks. Requires repair., , 2. The hot air dyer is not working in one of the public washrooms, - Provide paper towel for hand drying until the dryer is repaired.
April 15, 2025:, Violation remains outstanding., , April 1, 2025:, Monthly pest control documentation is not being conducted.
April 15, 2025:, The violation remains outstanding., , April 1/2025: , The Food Handling Permit is not displayed., , April 4, 2024:, The Food Handling Permit could not be located., - Locate and display where the public can view it.
5 infractions
0 ppm sanitizer detected in the solution that wiping cloths are immersed in and several cloths are being left on the counters., - Staff prepared a 100 ppm chlorine solution. Return the cloths to the sanitizer solution after each use.
The secondary cook step is not occurring immediately after the meat is sliced from the cone., - The Provincial Standards for the preparation and service of donairs , shawarmas and similar products were reviewed.
1. Hot water is not available at the handwash sink located in the cooking area., - Hot and cold running water are required at all designated handwash sinks. Requires repair., , 2. The hot air dyer is not working in one of the public washrooms, - Provide paper towel for hand drying until the dryer is repaired.
2 infractions
The Food Handling Permit could not be located., - Locate and display where the public can view it.
1. Dust accumulation on the ceiling tiles by the exhaust canopy. 2. Clean and organize the cupboard below the customer self-serve station., - Cleaning required.
4 infractions
Used wiping cloths left on counters and no readily available sanitizer solution was present in the front food handling area., - Sanitizer solutions must be readily available in all food handling areas with wiping cloths immersed in the solution in between uses.
Pest control documentation is not being conducted.
The Food Handling Permit could not be located., - Locate and display where the public can view it.
4 infractions
50 ppm quats detected in the sanitizer solutions, needs to be at minimum 200 ppm. Corrected, - Determined that staff were further diluting the sanitizer coming from the automatic dispenser resulting in the solution being diluted <200 ppm.
Determined through staff interview that the secondary cook step is not occurring immediately after the meat is sliced from the donair cones., - The secondary cook step must occur immediately after the meat is sliced from the cones and then either hot held or cooled proeprly.
Rice in the rice cooker measured at 52C, needs to be held at >60C., - Food discarded, staff will transfer the rice to the countertop hot holding unit once cooked.
Aucune infraction
Aucune infraction
Monthly pest control documentation is not being conducted.
April 1/2025: , The Food Handling Permit is not displayed., , April 4, 2025:, The Food Handling Permit could not be located., - Locate and display where the public can view it.
1. Dust accumulation on the ceiling tiles by the exhaust canopy. 2. Clean and organize the cupboard below the customer self-serve station., - Cleaning required.
Determined through staff interview that previously cooked high risk foods are only being reheated to 60C., - Foods must be reheated to a >74C and can then be hot held at >60C.