2037 163 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Millwoods Meats Marinades & Curries is in the GLENRIDDING HEIGHTS neighbourhood. GLENRIDDING HEIGHTS, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 10 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since August 29, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
Jan 14, 2026: The sweets cooler is operating at 7C. Continue to keep this cooler empty until it can maintain 4C or colder. The operator informs that a new cooler has been purchased and are waiting for it to arrive., , Jan 8, 2026: The temperature of the sweets cooler was measured at 9°C. Operator was instructed to store perishable sweets in walk in cooler until maintenance is completed and unit is capable of maintaining 4C or colder.
7 violations
A dirty reusable glove was observed on the cutting board. Operator stated that reusable gloves are used for handling raw meats. The operator was instructed not to use reusable gloves for raw meat handling and to use disposable gloves instead to prevent cross-contamination and ensure food safety. The glove was removed and disposed of from the cutting board during the inspection.
The temperature of the sweets cooler was measured at 9°C. Operator was instructed to store perishable sweets in walk in cooler until maintenance is completed and unit is capable of maintaining 4C or colder.
Operator demonstrated a lack of knowledge of the proper manual dishwashing procedure for the three-compartment sink. Operator was educated on the correct steps, including wash, rinse, sanitize, and air dry, to ensure effective cleaning and food safety.
2 violations
Several containers of raw meat were stored above other foods in the walk-in cooler., - All raw meats are to be stored away from and below cooked and/or ready to eat foods. Corrected
The kitchen EXIT door was propped open upon arrival. Corrected, - Exterior doors must be kept closed to prevent the possible entry of pests.
4 violations
Cardboard is being used to cover several containers of food in the walk-in cooler. This surface cannot be properly washed. Corrected, - Use the proper container lid, or single-use food grade packaging to cover foods.
Unlabeled spray bottles of cleaning supplies., - All containers of cleaning supplies must be labelled as to contents.
Determined through staff interview. The sanitizing step is not occurring when manually washing dishware/utensils at the 3-compartment sink., - Proper manual dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry, - Review with all staff.
No violations
No paper towels were available at the hand sink in the front area, and no soap was available at the hand sink in the kitchen. The operator was instructed to restock both supplies to ensure proper hand hygiene practices are maintained.
Operator did not provide pest control records upon request.
The food handling permit was found to be expired (expiry date: December 31, 2025). Operator was instructed to locate and display the valid permit.
Operator demonstrated a lack of knowledge regarding the preparation of sanitizer and the method to check its concentration. PHI educated the operator on the correct preparation procedure, testing method, and the required frequency for preparing and testing the sanitizer.
Dispensers used to dispense sauces from the large containers located in the walk-in cooler were left directly in the foods. Corrected, - Store food dispensers out of the foods or in such a manner that the handle does not come into contact with the foods.