2037 163 Street SW · GLENRIDDING HEIGHTS
26 janvier 2026
RéussiAucune infraction trouvée
Millwoods Meats Marinades & Curries se trouve dans le quartier GLENRIDDING HEIGHTS. GLENRIDDING HEIGHTS, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 10 (77%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 27 janvier 2025, avec 5 réussites et 1 fermeture au dossier.
Jan 14, 2026: The sweets cooler is operating at 7C. Continue to keep this cooler empty until it can maintain 4C or colder. The operator informs that a new cooler has been purchased and are waiting for it to arrive., , Jan 8, 2026: The temperature of the sweets cooler was measured at 9°C. Operator was instructed to store perishable sweets in walk in cooler until maintenance is completed and unit is capable of maintaining 4C or colder.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A dirty reusable glove was observed on the cutting board. Operator stated that reusable gloves are used for handling raw meats. The operator was instructed not to use reusable gloves for raw meat handling and to use disposable gloves instead to prevent cross-contamination and ensure food safety. The glove was removed and disposed of from the cutting board during the inspection.
The temperature of the sweets cooler was measured at 9°C. Operator was instructed to store perishable sweets in walk in cooler until maintenance is completed and unit is capable of maintaining 4C or colder.
Operator demonstrated a lack of knowledge of the proper manual dishwashing procedure for the three-compartment sink. Operator was educated on the correct steps, including wash, rinse, sanitize, and air dry, to ensure effective cleaning and food safety.
No paper towels were available at the hand sink in the front area, and no soap was available at the hand sink in the kitchen. The operator was instructed to restock both supplies to ensure proper hand hygiene practices are maintained.
Operator did not provide pest control records upon request.
The food handling permit was found to be expired (expiry date: December 31, 2025). Operator was instructed to locate and display the valid permit.
Operator demonstrated a lack of knowledge regarding the preparation of sanitizer and the method to check its concentration. PHI educated the operator on the correct preparation procedure, testing method, and the required frequency for preparing and testing the sanitizer.
Several containers of raw meat were stored above other foods in the walk-in cooler., - All raw meats are to be stored away from and below cooked and/or ready to eat foods. Corrected
The kitchen EXIT door was propped open upon arrival. Corrected, - Exterior doors must be kept closed to prevent the possible entry of pests.
Cardboard is being used to cover several containers of food in the walk-in cooler. This surface cannot be properly washed. Corrected, - Use the proper container lid, or single-use food grade packaging to cover foods.
Unlabeled spray bottles of cleaning supplies., - All containers of cleaning supplies must be labelled as to contents.
Determined through staff interview. The sanitizing step is not occurring when manually washing dishware/utensils at the 3-compartment sink., - Proper manual dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry, - Review with all staff.
Dispensers used to dispense sauces from the large containers located in the walk-in cooler were left directly in the foods. Corrected, - Store food dispensers out of the foods or in such a manner that the handle does not come into contact with the foods.