2039 163 Street SW · GLENRIDDING HEIGHTS
PrimeTime Donair & Poutine is in the GLENRIDDING HEIGHTS neighbourhood. GLENRIDDING HEIGHTS, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 13, 2026, there are 10 (77%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since March 31, 2025, with 5 passes and 0 closures on record.
Cold water was not available at the handwash sink in the food‑prep area. Hot and cold running water are required at all designated handwash sinks to ensure proper hand hygiene. Repair is required.
Staff personal items were observed on food counters. The operator was instructed not to store any personal items in food handling areas. All personal items were removed during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
PHI observed that the back exterior door was propped open with a door stopper. The operator explained that another staff member was outside on a smoke break. PHI advised the operator that keeping the door open for this purpose is not acceptable, as it creates conditions that may permit the entry of pests into the facility. The operator was instructed to ensure the door remains closed at all times to maintain proper pest‑prevention measures. The operator acknowledged the guidance and closed the door immediately.
Light was observed coming through from the back exterior door, indicating a gap that may serve as a potential entry point for pests.
April 15, 2025:, Violations remain outstanding., , April 1, 2025:, 1. Hot water is not available at the handwash sink located in the cooking area., - Hot and cold running water are required at all designated handwash sinks. Requires repair., , 2. The hot air dyer is not working in one of the public washrooms, - Provide paper towel for hand drying until the dryer is repaired.
April 15, 2025:, Violation remains outstanding., , April 1, 2025:, Monthly pest control documentation is not being conducted.
April 15, 2025:, The violation remains outstanding., , April 1/2025: , The Food Handling Permit is not displayed., , April 4, 2024:, The Food Handling Permit could not be located., - Locate and display where the public can view it.
0 ppm sanitizer detected in the solution that wiping cloths are immersed in and several cloths are being left on the counters., - Staff prepared a 100 ppm chlorine solution. Return the cloths to the sanitizer solution after each use.
The secondary cook step is not occurring immediately after the meat is sliced from the cone., - The Provincial Standards for the preparation and service of donairs , shawarmas and similar products were reviewed.
1. Hot water is not available at the handwash sink located in the cooking area., - Hot and cold running water are required at all designated handwash sinks. Requires repair., , 2. The hot air dyer is not working in one of the public washrooms, - Provide paper towel for hand drying until the dryer is repaired.
Monthly pest control documentation is not being conducted.
April 1/2025: , The Food Handling Permit is not displayed., , April 4, 2025:, The Food Handling Permit could not be located., - Locate and display where the public can view it.