Savoy's South Indian Kitchen

The small food preparation cooler is located too close to the handwash sink. Open foods are exposed to possible contamination from splashes when staff are washing hands., - Relocate the cooler or install a splash guard on the side of the handwash sink.

A lot of uncovered food containers in the walk-in cooler., - Ensure foods are properly covered and dated.

Chlorine sanitizer test papers expired in 2025., - Obtain new chlorine sanitizer test papers.

Utensils are once again being stored in containers of plain water in between uses in the cooking area., - Store utensils in an empty container and send for frequent washing or store in an ice-water bath in between uses.

1. Dirty plastic placed on the sides of the "clean" dish storage rack. Remove the plastic., 2. Black buildup noted on the caulking behind the 3 compartment dishwash sink. Remove and recaulk., 3. Grease accumulation (streaks and droplets) noted on the exhaust hood around the filters. Cleaning is required.