2057 163 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Savoy's South Indian Kitchen se trouve dans le quartier GLENRIDDING HEIGHTS. GLENRIDDING HEIGHTS, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 10 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Star Learners Daycare & OSC Glenridding - Kitchen
GLENRIDDING HEIGHTS
Ce restaurant a été inspecté 9 fois depuis le 14 juillet 2023, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
The small food preparation cooler is located too close to the handwash sink. Open foods are exposed to possible contamination from splashes when staff are washing hands., - Relocate the cooler or install a splash guard on the side of the handwash sink.
A lot of uncovered food containers in the walk-in cooler., - Ensure foods are properly covered and dated.
Chlorine sanitizer test papers expired in 2025., - Obtain new chlorine sanitizer test papers.
Utensils are once again being stored in containers of plain water in between uses in the cooking area., - Store utensils in an empty container and send for frequent washing or store in an ice-water bath in between uses.
1. Dirty plastic placed on the sides of the "clean" dish storage rack. Remove the plastic., 2. Black buildup noted on the caulking behind the 3 compartment dishwash sink. Remove and recaulk., 3. Grease accumulation (streaks and droplets) noted on the exhaust hood around the filters. Cleaning is required.
Aucune infraction
Aucune infraction
5 infractions
A 1 Liter container of whipping cream left out on the counter was measured at 22C. Food discarded., - High risk foods must be stored at less than 4C or greater than 60C.
Staff cell phone was observed left on the cooler cutting board., - All staff personal belongings are to be stored away from foods, food equipment and food contact surfaces. Staff should not be handling their cell phones while on duty.
The screen curtain installed on the back kitchen door is not tight fitting., - Doors/Screen doors must be tight fitting to prevent the possible entry of pests.
1 infraction
The screen curtain installed on the back kitchen door is not tight fitting., - Doors/Screen doors must be tight fitting to prevent the possible entry of pests.
4 infractions
0 ppm sanitizer detected in a wiping cloth bucket solution., - Operator prepared a 200 ppm quats sanitizer solution, ensure staff are testing the sanitizer strength on a daily basis.
1. Many uncovered containers of food in the walk-in cooler., 2. Sacks of onions stored directly on the kitchen floor., - Foods must be properly covered and stored in a manner that protects them from possible contamination.
Staff personal belongings stored on top of bulk food containers and on the "clean" dish counter side of the dishwasher., - All staff personal belongings are to be stored away from foods, food equipment, clean dishware, etc.
Aucune infraction
6 infractions
Hot foods are being tightly covered before they have completed the cooling process., - Proper cooling procedures reviewed.
The sanitizing step is not always occurring when staff are manually washing dishware at the 3 compartment sink., - Proper manual washing procedures are Wash-> Rinse -> Sanitize -> Air Dry
1. No hot water is available at one of the kitchen hand wash sinks., - Repair, 2. The faucet at the other hand wash sink is dripping., - Repair.
1. Utensils are being stored in a container of plain water in between uses in the cooking area. 2. Bulk food dispensers are being stored inside the food containers with the handle in contact with the foods., - Proper utensil storage practices reviewed with the staff.
The exhaust hood filters above the flat top grill have grease accumulation., - Cleaning is required.
Utensils are being stored in dirty water in the cook line area., - Proper utensil storage practices reviewed.
Quat sanitizer test papers onsite are damaged., - Obtain new test papers to ensure that the sanitizer strength is tested daily.
The Food Handling Permit could not be located., - Locate and display where the public can view it.
Written cleaning schedules/lists are not available onsite.