2057 163 Street SW · GLENRIDDING HEIGHTS
April 13, 2026
PassThe small food preparation cooler is located too close to the handwash sink. Open foods are exposed to possible contamination from splashes when staff are washing hands., - Relocate the cooler or install a splash guard on the side of the handwash sink.
A lot of uncovered food containers in the walk-in cooler., - Ensure foods are properly covered and dated.
Chlorine sanitizer test papers expired in 2025., - Obtain new chlorine sanitizer test papers.
Utensils are once again being stored in containers of plain water in between uses in the cooking area., - Store utensils in an empty container and send for frequent washing or store in an ice-water bath in between uses.
1. Dirty plastic placed on the sides of the "clean" dish storage rack. Remove the plastic., 2. Black buildup noted on the caulking behind the 3 compartment dishwash sink. Remove and recaulk., 3. Grease accumulation (streaks and droplets) noted on the exhaust hood around the filters. Cleaning is required.
Savoy's South Indian Kitchen is in the GLENRIDDING HEIGHTS neighbourhood. GLENRIDDING HEIGHTS, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 13, 2026, there are 10 (77%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since April 1, 2025, with 4 passes and 0 closures on record.
The small food preparation cooler is located too close to the handwash sink. Open foods are exposed to possible contamination from splashes when staff are washing hands., - Relocate the cooler or install a splash guard on the side of the handwash sink.
A lot of uncovered food containers in the walk-in cooler., - Ensure foods are properly covered and dated.
Chlorine sanitizer test papers expired in 2025., - Obtain new chlorine sanitizer test papers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
GLENRIDDING HEIGHTS
Utensils are once again being stored in containers of plain water in between uses in the cooking area., - Store utensils in an empty container and send for frequent washing or store in an ice-water bath in between uses.
1. Dirty plastic placed on the sides of the "clean" dish storage rack. Remove the plastic., 2. Black buildup noted on the caulking behind the 3 compartment dishwash sink. Remove and recaulk., 3. Grease accumulation (streaks and droplets) noted on the exhaust hood around the filters. Cleaning is required.
A 1 Liter container of whipping cream left out on the counter was measured at 22C. Food discarded., - High risk foods must be stored at less than 4C or greater than 60C.
Staff cell phone was observed left on the cooler cutting board., - All staff personal belongings are to be stored away from foods, food equipment and food contact surfaces. Staff should not be handling their cell phones while on duty.
The screen curtain installed on the back kitchen door is not tight fitting., - Doors/Screen doors must be tight fitting to prevent the possible entry of pests.
1. Utensils are being stored in a container of plain water in between uses in the cooking area. 2. Bulk food dispensers are being stored inside the food containers with the handle in contact with the foods., - Proper utensil storage practices reviewed with the staff.
The exhaust hood filters above the flat top grill have grease accumulation., - Cleaning is required.