12550 137 Avenue NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juillet 2026
Recent pest control records were not available for review during the inspection. The last pest control inspection was conducted on December 2024, , ** Provide records showing proof of consistent pest control and management in your facility. Please note that AHS checklist fulfills this requirement.
Pest monitoring devices were not observed in the facility. , , No sticky traps, tin cats, or traps were observed in the facility. , , A pest control program, and monthly records are required.
A back up 2-compartment dishwashing sink is required for when dishwasher is not in operation. , , A back up two compartment dishwashing sink is not available in the facility. , , Replace the one compartment sink with a two-compartment sink.
There was an accumulation of food debris on the underside of the shelves in the walk-in cooler., , Clean and sanitize area. , , There was an accumulation of debris on the front cupboard handles. , , Clean and sanitize area.
Press'd Sandwich Shop se trouve dans le quartier BARANOW. BARANOW, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 51 (96%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cora
BARANOW
Ce restaurant a été inspecté 5 fois depuis le 11 avril 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
Recent pest control records were not available for review during the inspection. The last pest control inspection was conducted on December 2024, , ** Provide records showing proof of consistent pest control and management in your facility. Please note that AHS checklist fulfills this requirement.
Pest monitoring devices were not observed in the facility. , , No sticky traps, tin cats, or traps were observed in the facility. , , A pest control program, and monthly records are required.
A back up 2-compartment dishwashing sink is required for when dishwasher is not in operation. , , A back up two compartment dishwashing sink is not available in the facility. , , Replace the one compartment sink with a two-compartment sink.
There was an accumulation of food debris on the underside of the shelves in the walk-in cooler., , Clean and sanitize area. , , There was an accumulation of debris on the front cupboard handles. , , Clean and sanitize area.
7 infractions
The sanitizer dispenser was only dispensing a 50 ppm quat solution., , Correct sanitizer dispenser to produce 200 ppm QUAT.
After multiple runs and priming the dishwasher produced a 0ppm Chlorine solution. , , Repair the dishwasher so that it produces 100 ppm Sanitizer., , The one compartment sink was set up with 100 ppm Chlorine sanitizer solutions. , Facility is to use dishwasher to wash dishes, and then sanitize dishes in the one compartment sink for 2 minutes and then air dry. , , Dishwasher to be addressed immediately.
A back up 2-compartment dishwashing sink is required for when dishwasher is not in operation. , , A back up two compartment dishwashing sink is not available in the facility. , , Replace the one compartment sink with a two-compartment sink.
3 infractions
The quats sanitizer buckets were measured at 0ppm. Once notified, the sanitizer was adjusted to 200ppm.
1. High risk foods (cooked ham) were observed at room temperature (food was measured below 4°C). Staff onsite noted that food processing was in progress, but no individual was closely attending the food, and no timer was available to indicate the processing time. Staff was requested to reduce the amount of high-risk foods kept at room temperature and process small quantities at a time to prevent temperature abuse. , , ** Please note that high-risk foods cannot be kept at room temperature for more than 2 hours. A timer should be available to indicate the timing or make sure the food is being closely attended and immediately placed in a proper cooler., , 2. Batches of frozen chicken were observed thawing at room temperature (food was measured below 4°C). While onsite, the chicken was moved to a proper location to prevent temperature abuse. , , ** Please note the following approved thawing methods; cooler, cold running water, and microwave.
Aucune infraction
1 infraction
A gab was observed on the back exit door. The weatherstripping was no longer intact in certain areas. , , ** Repair or replace weatherstripping, ensure the gap is properly sealed.
Both handwashing sinks were being used for purposes other than hand washing. , The one handwashing sink was holding mushrooms. The other handwashing sink was holding an empty sauce container. , , Hand sinks are to be kept clear and for the purposes of handwashing only.
Recent pest control records were not available for review during the inspection. The last pest control inspection was conducted on December 2024, , ** Provide records showing proof of consistent pest control and management in your facility. Please note that AHS checklist fulfills this requirement.
Pest monitoring devices were not observed in the facility. , , No sticky traps, tin cats, or traps were observed in the facility. , , A pest control program, and monthly records are required.
There was an accumulation of food debris on the underside of the shelves in the walk-in cooler., , Clean and sanitize area. , , There was an accumulation of debris on the front cupboard handles. , , Clean and sanitize area.
Recent pest control records were not available for review during the inspection. The last pest control inspection was conducted on December 2024, , ** Provide records showing proof of consistent pest control and management in your facility. Please note that AHS checklist fulfills this requirement.