14253 23 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pome Bakery se trouve dans le quartier TERWILLEGAR TOWNE. TERWILLEGAR TOWNE, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 12 mai 2026, 28 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Supplement King
TERWILLEGAR TOWNE
Ce restaurant a été inspecté 6 fois depuis le 17 octobre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Small black flies noted in the dishwash area., - Operator to call their pest control company to implement abatement measures.
1 infraction
Small black flies noted in the dishwash area., - Operator to call their pest control company to implement abatement measures.
5 infractions
No readily available sanitizer solution was available in the food handling areas., - Staff prepared a 200 ppm quat sanitizer solution.
Initially no hot water was available at the handwash sinks. The hot water valves had been shut off due to the faucets leaking. (Operator informs that a plumber was onsite and left to obtain the necessary parts.) Operator was instructed to turn the hot water back on to the sinks as required for proper handwashing. Hot water was available. at the faucets.
The staff washroom door was once again propped open., - The door must be kept closed as it opens directly into the dishwashing area.
4 infractions
Baked goods were left to cool uncovered on the front display case/customer service area., - Low risk foods stored on top of the display cases/coolers must be kept covered at all times to prevent possible contamination from customers. Leave foods to cool in the baking area before bringing to the front area.
The staff washroom door was once again propped open., - The door must be kept closed as it opens directly into the dishwashing area.
The food handling permit was not available., - Locate and display the current Permit.
5 infractions
Bags of flour are stored next to the mop sink., - Relocate the flour or install a splashguard on the mop sink
The staff washroom door opens into the dishwashing area - the door was propped open., - The washroom door must be kept closed.
The food handling permit was not available., - Locate and display the current Permit.
Bulk food dispensers are being stored with the handles in contact with the foods., - Store the dispensers in the holders or out of the food bins.
The food handling permit was not available., - Locate and display the current Permit.
Bulk food dispensers are stored with the handles in contact with the foods., - Store the dispensers in holders or out of the food bins.
The floor of the proofer requires cleaning to remove black buildup. and the wall behind the mop sink has dried splashes.
The floor of the proofer requires cleaning to remove black buildup. and the wall behind the mop sink has dried splashes.