5210 110 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pleasantview Place - Kitchen se trouve dans le quartier PLEASANTVIEW. PLEASANTVIEW, Edmonton compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 36 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dong Kitchen
PLEASANTVIEW
Ce restaurant a été inspecté 6 fois depuis le 4 janvier 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
*Mould was found on the rolling rack cover used to cover desserts. Discontinue the use of the cover and clean/sanitize. Ensure only clean covers are used. Corrected: cover was removed, and desserts were covered with food wrap., , *Mould was found on the shelving of the rolling rack used to hold desserts. Clean the rack and ensure the task is included in the routine cleaning schedule. , , *A buildup of sticky residue was observed on the juice machine nozzles, along with visible dust and debris in the hard-to-clean areas behind the nozzles. Clean nozzles/hard to reach areas and add to cleaning schedule.
*Dust accumulation found on the AC unit above the food prep area and the white fan by the dishwashing. Clean the AC unit and fan and ensure the tasks are included in the routine cleaning schedule.
1 infraction
Please ensure bulk product is protected from contamination. A spoon was observed in a salt container. Ensure spoons, scoops are cleaned and sanitized in between use and kept outside of bulk product. This was corrected onsite.
1 infraction
Sanitizing buckets in kitchen verified at 0-50 ppm. Solution replaced during inspection. Ensure that staff checking concentration of solutions and replacing on a regular basis.
1 infraction
Food in hot holding unit was measured to be at 33-39C. This was immediately corrected.
3 infractions
*Boxes with food were observed to be stored on the floor in the dry storage area. Ensure food is always stored adequately and protected from contamination. This was corrected during inspection.
*Wheaterstripping was observed to be in disrepair. Gaps between the door and floor were observed.
* Wall was observed to be in disrepair. Exposed drywall was observed. Ensure all areas impervious to moisture and easily cleanable.