11010 51 Avenue NW · PLEASANTVIEW
March 26, 2026
PassGasket for the stand-up display fridge was noted to be in disrepair, and it appears that door is not able to close.
Backstairs Burger is in the PLEASANTVIEW neighbourhood. PLEASANTVIEW, Edmonton has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 31 (74%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 10 times since July 11, 2025, with 10 passes and 0 closures on record.
Gasket for the stand-up display fridge was noted to be in disrepair, and it appears that door is not able to close.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
EMPIRE PARK
Refrigeration temperatures for the stand-up display cooler units of over 4C.
Gasket for the stand-up display fridge was noted to be in disrepair, and it appears that door is not able to close., Grey bins noted to be in disrepair. Ensure all equipment is in good repair.
Some areas noted to be needing additional sanitation. Areas discussed onsite.
Refrigeration temperatures for both units were measured to show temperatures of over 4C. High risk food (i.e. cheese) measured at 7.6C with a probe thermometer.
Gasket for the stand-up display fridge was noted to be in disrepair, and it appears that door is not able to close., Grey bins noted to be in disrepair. Ensure all equipment is in good repair.
Some areas noted to be needing additional sanitation. Areas discussed onsite.
Refrigeration temperatures for both units were measured to show temperatures of over 4C. High risk food (i.e. cheese) measured at 7.6C with a probe thermometer.
Gasket for the stand-up display fridge was noted to be in disrepair, and it appears that door is not able to close., Grey bins noted to be in disrepair. Ensure all equipment is in good repair.
Some areas noted to be needing additional sanitation. Areas discussed onsite.
Ventilation/canopy hood cleaning noted to be scheduled for upcoming end of week. Please ensure ventilation/canopy hood is cleaned on a regular basis.
Outstanding from a previous inspection:, 2-compartment sink faucet is not working., Faucet was noted to be running continuously. Ensure all equipment is in good repair.
Several areas noted to be needing cleaning. Areas were discussed with the operator.
Outstanding from a previous inspection:, 2-compartment sink faucet is not working., Faucet was noted to be running continuously. Ensure all equipment is in good repair.
Ventilation/canopy hood cleaning noted to be scheduled for upcoming end of week. Please ensure ventilation/canopy hood is cleaned on a regular basis.
Several areas noted to be needing cleaning. Areas were discussed with the operator.
Trays with food are being stacked on top of one another without a barrier/protection in place. Ensure food is protected from contamination.
Outstanding from a previous inspection:, Test strips are not available for measuring the concentration of sanitizer prepared.
Outstanding from a previous inspection:, Pest control records are not being maintained. If self-monitoring for pests, the AHS Pest Control Checklist must be filled out monthly and records must be kept onsite.
Strong sewer like smell in the men washroom noted. Please investigate the origin of the smell and address the reason that might cause the smell. Please ensure all maintenance is done on a regular basis., , Electrical plug next to the hand sink noted to be missing a cover. Ensure all electrical outlets are kept in good repair.
Food Handling Permit posted noted to be expired. Ensure a valid Food handling Permit is posted and visible to the public.
Outstanding from a previous inspection:, 2-compartment sink faucet is not working., Faucet was noted to be running continuously. Ensure all equipment is in good repair.
Preparation cooler noted to not be working at the time of the visit. Ensure all food equipment is in good repair.
Outstanding from a previous inspection:, 1) Back room area and kitchen require decluttering of all items not used by the business., 2) Detailed written cleaning schedule/checklist required., Several areas noted to be needing cleaning. Areas were discussed with the operator.
Test strips are not available for measuring the concentration of sanitizer prepared.
Pest control records are not being maintained. If self-monitoring for pests, the AHS Pest Control Checklist must be filled out monthly and records must be kept onsite.
2-compartment sink faucet is not working.
1) Back room area and kitchen require decluttering of all items not used by the business., 2) Detailed written cleaning schedule/checklist required.
Operator could not provide evidence if the Drunken Pho Vietnamese Chili Oil used for burgers and sold in jars is made in a permitted/licensed facility. Operator removed jars from sale and indicated it won't be used in burgers until they can confirm the facility is licensed (AHS food permit or CFIA license). Ensure all food comes from an approved source.
Sanitizer solution was not prepared while food prep was occurring. Ensure a sanitizer solution is made prior to food prep starting for the day, and is available at all hours of operation.
Sliding door cooler and prep cooler were both measuring at around 7-9C. Temperature was manually adjusted for both coolers. Ensure all coolers are maintaining temperatures below 4C.
Test strips are not available for measuring the concentration of sanitizer prepared.
Pest control records are not being maintained. If self-monitoring for pests, the AHS Pest Control Checklist must be filled out monthly and records must be kept onsite.
2-compartment sink faucet is not working.
1) Back room area and kitchen require decluttering of all items not used by the business., 2) Detailed written cleaning schedule/checklist required.