11010 51 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 mars 2026
Gasket for the stand-up display fridge was noted to be in disrepair, and it appears that door is not able to close.
Backstairs Burger se trouve dans le quartier PLEASANTVIEW. PLEASANTVIEW, Edmonton compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 36 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Uncle Tetsu's Japanese Cheesecake
EMPIRE PARK
Ce restaurant a été inspecté 10 fois depuis le 11 juillet 2025, avec 1 conforme, 9 non conformes et 1 fermeture au dossier.
1 infraction
Gasket for the stand-up display fridge was noted to be in disrepair, and it appears that door is not able to close.
3 infractions
Refrigeration temperatures for the stand-up display cooler units of over 4C.
Gasket for the stand-up display fridge was noted to be in disrepair, and it appears that door is not able to close., Grey bins noted to be in disrepair. Ensure all equipment is in good repair.
Some areas noted to be needing additional sanitation. Areas discussed onsite.
3 infractions
Refrigeration temperatures for both units were measured to show temperatures of over 4C. High risk food (i.e. cheese) measured at 7.6C with a probe thermometer.
Gasket for the stand-up display fridge was noted to be in disrepair, and it appears that door is not able to close., Grey bins noted to be in disrepair. Ensure all equipment is in good repair.
Some areas noted to be needing additional sanitation. Areas discussed onsite.
3 infractions
Refrigeration temperatures for both units were measured to show temperatures of over 4C. High risk food (i.e. cheese) measured at 7.6C with a probe thermometer.
Gasket for the stand-up display fridge was noted to be in disrepair, and it appears that door is not able to close., Grey bins noted to be in disrepair. Ensure all equipment is in good repair.
Some areas noted to be needing additional sanitation. Areas discussed onsite.
Aucune infraction
3 infractions
Ventilation/canopy hood cleaning noted to be scheduled for upcoming end of week. Please ensure ventilation/canopy hood is cleaned on a regular basis.
Outstanding from a previous inspection:, 2-compartment sink faucet is not working., Faucet was noted to be running continuously. Ensure all equipment is in good repair.
Several areas noted to be needing cleaning. Areas were discussed with the operator.
3 infractions
Outstanding from a previous inspection:, 2-compartment sink faucet is not working., Faucet was noted to be running continuously. Ensure all equipment is in good repair.
Ventilation/canopy hood cleaning noted to be scheduled for upcoming end of week. Please ensure ventilation/canopy hood is cleaned on a regular basis.
Several areas noted to be needing cleaning. Areas were discussed with the operator.
8 infractions
Trays with food are being stacked on top of one another without a barrier/protection in place. Ensure food is protected from contamination.
Outstanding from a previous inspection:, Test strips are not available for measuring the concentration of sanitizer prepared.
Outstanding from a previous inspection:, Pest control records are not being maintained. If self-monitoring for pests, the AHS Pest Control Checklist must be filled out monthly and records must be kept onsite.
4 infractions
Test strips are not available for measuring the concentration of sanitizer prepared.
Pest control records are not being maintained. If self-monitoring for pests, the AHS Pest Control Checklist must be filled out monthly and records must be kept onsite.
2-compartment sink faucet is not working.
1) Back room area and kitchen require decluttering of all items not used by the business., 2) Detailed written cleaning schedule/checklist required.
7 infractions
Operator could not provide evidence if the Drunken Pho Vietnamese Chili Oil used for burgers and sold in jars is made in a permitted/licensed facility. Operator removed jars from sale and indicated it won't be used in burgers until they can confirm the facility is licensed (AHS food permit or CFIA license). Ensure all food comes from an approved source.
Sanitizer solution was not prepared while food prep was occurring. Ensure a sanitizer solution is made prior to food prep starting for the day, and is available at all hours of operation.
Sliding door cooler and prep cooler were both measuring at around 7-9C. Temperature was manually adjusted for both coolers. Ensure all coolers are maintaining temperatures below 4C.
Strong sewer like smell in the men washroom noted. Please investigate the origin of the smell and address the reason that might cause the smell. Please ensure all maintenance is done on a regular basis., , Electrical plug next to the hand sink noted to be missing a cover. Ensure all electrical outlets are kept in good repair.
Food Handling Permit posted noted to be expired. Ensure a valid Food handling Permit is posted and visible to the public.
Outstanding from a previous inspection:, 2-compartment sink faucet is not working., Faucet was noted to be running continuously. Ensure all equipment is in good repair.
Preparation cooler noted to not be working at the time of the visit. Ensure all food equipment is in good repair.
Outstanding from a previous inspection:, 1) Back room area and kitchen require decluttering of all items not used by the business., 2) Detailed written cleaning schedule/checklist required., Several areas noted to be needing cleaning. Areas were discussed with the operator.
Test strips are not available for measuring the concentration of sanitizer prepared.
Pest control records are not being maintained. If self-monitoring for pests, the AHS Pest Control Checklist must be filled out monthly and records must be kept onsite.
2-compartment sink faucet is not working.
1) Back room area and kitchen require decluttering of all items not used by the business., 2) Detailed written cleaning schedule/checklist required.