5210 110 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pleasantview Place - Kitchen is in the PLEASANTVIEW neighbourhood. PLEASANTVIEW, Edmonton has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 36 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dong Kitchen
PLEASANTVIEW
This restaurant has been inspected 6 times since January 4, 2024, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
*Mould was found on the rolling rack cover used to cover desserts. Discontinue the use of the cover and clean/sanitize. Ensure only clean covers are used. Corrected: cover was removed, and desserts were covered with food wrap., , *Mould was found on the shelving of the rolling rack used to hold desserts. Clean the rack and ensure the task is included in the routine cleaning schedule. , , *A buildup of sticky residue was observed on the juice machine nozzles, along with visible dust and debris in the hard-to-clean areas behind the nozzles. Clean nozzles/hard to reach areas and add to cleaning schedule.
*Dust accumulation found on the AC unit above the food prep area and the white fan by the dishwashing. Clean the AC unit and fan and ensure the tasks are included in the routine cleaning schedule.
1 violation
Please ensure bulk product is protected from contamination. A spoon was observed in a salt container. Ensure spoons, scoops are cleaned and sanitized in between use and kept outside of bulk product. This was corrected onsite.
1 violation
Sanitizing buckets in kitchen verified at 0-50 ppm. Solution replaced during inspection. Ensure that staff checking concentration of solutions and replacing on a regular basis.
1 violation
Food in hot holding unit was measured to be at 33-39C. This was immediately corrected.
3 violations
*Boxes with food were observed to be stored on the floor in the dry storage area. Ensure food is always stored adequately and protected from contamination. This was corrected during inspection.
*Wheaterstripping was observed to be in disrepair. Gaps between the door and floor were observed.
* Wall was observed to be in disrepair. Exposed drywall was observed. Ensure all areas impervious to moisture and easily cleanable.