10906 51 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Dong Kitchen is in the PLEASANTVIEW neighbourhood. PLEASANTVIEW, Edmonton has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 36 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since May 15, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
Temperature records not observed. Please ensure temperature is monitored and records are maintained., Test strips for food approved sanitizer solution (bleach test strips) noted to be expired (02/2025). Ensure testing strips are valid and used to monitor concentration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
London Drugs 23
EMPIRE PARK
2 violations
Temperature records not observed. Please ensure temperature is monitored and records are maintained., Test strips for food approved sanitizer solution (bleach test strips) noted to be expired (02/2025). Ensure testing strips are valid and used to monitor concentration.
Areas of the facility were noted to be needing extra sanitation.
1 violation
Bags of unlabeled fish from an unapproved source were observed in two chest freezers. Discussed with owner that the fish must be removed from the commercial facility. All food in a commercial/permitted facility must come from an approved source. The unapproved fish cannot be stored, offered for sale (or for free) from a commercial facility.