8908 149 Street NW
Conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 avril 2026
ConformeWalk in cooler - observed a box of shredded cheese stored directly beside a box of raw chicken. Operator relocated the cheese to its designated area.
Observed eyeglass cleaner stored on shelf along with pizza pans.
Observed a clear insert lid with cracks stored in a bin on a rack with clean dishes.
Dishwashing Area, Observed buildup on a strainer stored on the drying rack. Equipment requires thorough cleaning and sanitizing.
Pizza 73 1063 se trouve dans le quartier JASPER PARK. JASPER PARK, Edmonton compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 12 juin 2026, 16 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 30 mai 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
4 infractions
Walk in cooler - observed a box of shredded cheese stored directly beside a box of raw chicken. Operator relocated the cheese to its designated area.
Observed eyeglass cleaner stored on shelf along with pizza pans.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ichiban Japanese Cuisine
JASPER PARK
Observed a clear insert lid with cracks stored in a bin on a rack with clean dishes.
Dishwashing Area, Observed buildup on a strainer stored on the drying rack. Equipment requires thorough cleaning and sanitizing.
2 infractions
Observed a tide brand power pods being stored in shelving along food products and packaging in kitchen.
Observed stainless steel sheet pans with build up of food on them while stored back in the work space.
2 infractions
Observed single use disposable glove left in food inserts on prep cooler to handle food (approx 2 - 3 used ones)- please get scoops with handles. Used disposable gloves are single use only.
Broken food utensils/equipment noted:, - spatula, - metal strainers, - glass blender (appeared to be repaired with tape), If any broken - please replace