8924 149 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Rice Bowl Deluxe is in the JASPER PARK neighbourhood. JASPER PARK, Edmonton has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 17 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bon Ton Bakery
JASPER PARK
This restaurant has been inspected 7 times since March 14, 2024, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
The food handling permit could not be located. The manager stated it was posted on the wall the previous day. Please ensure it is posted where customers can see it.
7 violations
1. Dirty wiping cloths were observed on counter surfaces in the main kitchen. Staff were instructed to remove the cloths and sanitize the affected surfaces. Used wiping cloths must be stored in a sanitizer solution between uses, and soiled cloths awaiting laundering must be kept in a designated dirty-linen bin., , 2. Sanitizer solutions in the facility were measured above 1000 ppm, which is too high for food-contact surfaces. A demonstration was provided on how to properly prepare a chlorine sanitizer solution at 100–200 ppm. Please ensure adequate concentrations are maintained for all surface sanitizers to ensure safe food.
1. An opened can of milk labeled “refrigerate after opening” was observed stored at room temperature at the tea station at approximately 18 °C for more than three hours, as confirmed by staff. The product was discarded. High-risk foods must be kept below 4 °C or above 60 °C at all times to prevent bacterial growth., , 2.Containers of cut vegetables were observed stored above the fill line in the prep cooler, with temperatures ranging from 9 to 12 °C. The cook was instructed to reduce the portions. Food must not be stored above the fill line to maintain temperatures below 4 °C.
2 violations
* Observed a bag of panko directly on the floor (by back kitchen handsink). Operator re-assured to PHI he will re-train staff. Please ensure all food items need to be kept off the floor at all times.
* A plastic jug noted directly in the back kitchen handsink. Operator re-assured to PHI he will re-train staff. Please ensure handsink being used for handwashing only.
4 violations
Observed a plastic drink jug stored directly inside the handsink in back kitchen., , Please ensure handsink used for handwashing and accessible at all times.
Handsink side prep area lacking cold water.
Observed staff backpack stored on top of a bag of dry food in kitchen.
Small ice cream pail size filled with clean utensils stored by cookline - a couple utensil with food debris and some inside the pail.
1 violation
Observed a bag of dry food stored directly on the floor by kitchen handsink. Please keep all food items off the floor.
2 violations
Back kitchen - observed following items left out potentially to be thawed at room temperature , ->Medium size blue container filled with packaged raw pork on top of stacked Capri brand oil., -> 2 compartment sink with bags of raw chicken and a blue bag with raw chicken or pork bones.,
Please purchase QUAT test strips to be able to measure the concentration of the surface sanitizer (must be 200 ppm QUATs)., , Chlorine test papers required (must be 100ppm), , *Repeat violation 3/14/2024
The hand towel in the front service area is not stored in a dispenser. Please ensure it is stored in a suitable dispenser to prevent contamination of the roll.
Several containers of food, including sauces and soups, were observed stored directly on the floor in the main kitchen. All food items must be stored at least 6 inches above the floor on pallets, shelves, or racks to prevent contamination from moisture, pests, and dirt.
A staff member’s jacket was observed hanging on the dry storage shelf, touching food items. All staff personal belongings must be stored away from food, food equipment, and food preparation areas to prevent contamination.
The food handling permit was found placed in a cupboard. Please ensure it is posted in a conspicuous location where customers can easily see it.
1.The interior of the dishwasher had grime buildup and requires thorough cleaning., 2. The interior of all prep coolers in the main kitchen requires cleaning to remove food debris and dirt.