14728 Stony Plain Road NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 novembre 2025
Non conformeStaff washroom paper towel dispenser was empty at the time. Soap was available., , Main hand sink in kitchen was equipped with soap and paper towels.
High touch areas such as handles of pizza prep coolers, freezer, and walk in cooler, etc had buildup of dried food. Ensure handles are cleaned and sanitized frequently to reduce risk of cross contamination.
Pizza 73 1025 se trouve dans le quartier GROVENOR. GROVENOR, Edmonton compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 14 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 31 juillet 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Staff washroom paper towel dispenser was empty at the time. Soap was available., , Main hand sink in kitchen was equipped with soap and paper towels.
High touch areas such as handles of pizza prep coolers, freezer, and walk in cooler, etc had buildup of dried food. Ensure handles are cleaned and sanitized frequently to reduce risk of cross contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Papa John's Pizza
GROVENOR
5 infractions
Sauce cooler was at 10C, the thermometer was non-operational. Two bottles of sauces were removed during inspection. Please ensure the cooler is at 4C before using it for perishables., , Chicken wings come raw and staff uses the timer for cooking the wings in the deep fryer.
Some floor tiles were in poor condition (cracked), please repair or replace tiles to ensure it is smooth, impervious to moisture and easy to clean.
High touch areas such as handles of equipment/appliance, had buildup of organics and grease. Ensure all high touch areas are cleaned frequently or daily., , Plastic inserts that were stored above the two compartment sink were cracked or in poor repair. Ensure all containers are smooth, impervious to moisture, easy to clean and in good repair., , Mesh strainers/colanders were in poor repair. Ensure all strainers are in good repair. Inspect all equipment and tools on a routine basis to ensure they are in good working condition.
Dust accumulation observed on the walls. Please clean walls.
A cleaning schedule is needed to target areas that are not part of the daily cleaning routine.
4 infractions
Garbage can was stored in front of the hand sink., , Ensure the hand sink is easily accessible. Do not store anything in front of it. The garbage can was moved during inspection.
- Cardboard was placed on the dry storage shelves in the back kitchen. Please remove the cardboard from the selves and use shelving items/covers that are durable, easily cleanable and non-porous.
July 31, 2023: Cleaning required:, - Garbage can, inside of it - discard or repair the garbage can that is melted at the bottom, - PIzza pans, have thick layer of burnt grease on the bottom, - Staff bathroom garbage can has paper towels overflowing, - Ceiling ventilation has dust/ fuzz on it, - Greast trap exterior has black buildup on it, - Mixer, undreside of it, has food buildup, , Feb 23, 2023: Additional cleaning needed in the following areas:, - Prep cooler near the fryer and wall had some debris inside at the bottom., - Inside upright silver freezer., - On the cart and on electrical outlets and wiring., - Some fuzz noted on the walls and ceilings in the back kitchen., - Some fuzz noted on the air/heat vents., - Sanitizer and cleaning bottles were sticky. Please clean the outside of the bottles., - Dry storage shelving units near the office space needed additional cleaning, - The floor around the grease trap and the grease trap had accumulated debris., - Floor corners and in hard-to-reach areas in the back kitchen.
Written cleaning schedule not available. , , Please have a written cleanign schedule onsite, Resources: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-cleaning-schedule-template.pdf, https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-intro-sanitation-program.pdf,