14816 Stony Plain Road NW · GROVENOR
20 août 2025
RéussiOne spray bottle with chlorine bleach solution in the kitchen was not properly labeled. Ensure all chemicals are properly labeled to prevent misuse. Corrected onsite.
No pest control records in place. Operator was advised to implement a pest control monitoring system as it is a requirement., , Discussed option with operator such as having the cleaning staff fill out records while they're cleaning.
One ceiling tile was relocated from its original location. Please return the tiles back to its original location to provide proper protection to the food prep area.
The ceiling tiles in the kitchen were not clean. Please clean to maintain a safe food environment.
Little Village se trouve dans le quartier GROVENOR. GROVENOR, Edmonton compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 11 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 26 septembre 2024, avec 2 réussites et 1 fermeture au dossier.
One spray bottle with chlorine bleach solution in the kitchen was not properly labeled. Ensure all chemicals are properly labeled to prevent misuse. Corrected onsite.
No pest control records in place. Operator was advised to implement a pest control monitoring system as it is a requirement., , Discussed option with operator such as having the cleaning staff fill out records while they're cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
One ceiling tile was relocated from its original location. Please return the tiles back to its original location to provide proper protection to the food prep area.
The ceiling tiles in the kitchen were not clean. Please clean to maintain a safe food environment.
Several raw meat items such as ground beef and chicken were stored above ready to eat/low risk foods in the walk in cooler. Ensure all raw meats (high risk foods) are always stored below ready to eat/low risk foods, this is to prevent cross contamination.
Cold holding units were at 4C or less, except the "to-go" cooler, it was at 6C. The thermometer was broken at the time and operator was asked to monitor the cooler. , , Please ensure all coolers are equipped with thermometers., , Operator indicated that reheating takes place using the oven. Cooling occurs placing the food out to cool before placing it in the walk in cooler.
Mechanical dishwasher was connected to detergent and after several cycles (approx 4 cycles), the maximum hot water temperature reached was 74C. The unit may be due for some maintenance such as descaling. , , The three step dishwashing was discussed with Owner. Ensure all items are washed in hot soapy water, rinsed with hot water and sanitized using an approved sanitizer for 2 minutes before air drying. Please discuss with all staff., , At the time, the second compartment contained bleach at 0ppm, Owner was informed. Check concentration of sanitizer frequently throughout the day.
The soap dispenser in the main kitchen hand sink had no soap. Operator was advised to refill dispenser during inspection. Paper towels were present.
Chlorine test strips were expired in 2022. Please replace with new chlorine test strips., , The bleach used for manual sanitizing was fiber guard protection bleach. Going forward, please use regular bleach.
No pest control records in place. Operator was advised to implement a pest control monitoring system as it is a requirement., , Discussed option with operator such as having the cleaning staff fill out records while they're cleaning.
Two ceiling tiles were relocated from its original location. Please return the tiles back to its original location to provide proper protection to the food prep area.
Some high touch areas such as handles had buildup of organics/food, please clean those areas frequently/daily., , The mechanical ventilation hood filters were due for cleaning.