14816 Stony Plain Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Little Village is in the GROVENOR neighbourhood. GROVENOR, Edmonton has 17 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 14 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 26, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
: Pest control records were not observed. Implement and maintain monthly pest control/check and ensure records are kept for review during inspection. A checklist that can be used will be sent with this report., , Please note that this is an on-going violation and must be corrected.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rendezvous Pub 49
CANORA
The displayed food handling permit at the facility had expired. The current permit was displayed by the facility owner during inspection.
The kitchen exhaust system and hood are overdue for cleaning. , , Ensure the exhaust system is professionally cleaned.
4 violations
One spray bottle with chlorine bleach solution in the kitchen was not properly labeled. Ensure all chemicals are properly labeled to prevent misuse. Corrected onsite.
No pest control records in place. Operator was advised to implement a pest control monitoring system as it is a requirement., , Discussed option with operator such as having the cleaning staff fill out records while they're cleaning.
One ceiling tile was relocated from its original location. Please return the tiles back to its original location to provide proper protection to the food prep area.
The ceiling tiles in the kitchen were not clean. Please clean to maintain a safe food environment.
8 violations
Several raw meat items such as ground beef and chicken were stored above ready to eat/low risk foods in the walk in cooler. Ensure all raw meats (high risk foods) are always stored below ready to eat/low risk foods, this is to prevent cross contamination.
Cold holding units were at 4C or less, except the "to-go" cooler, it was at 6C. The thermometer was broken at the time and operator was asked to monitor the cooler. , , Please ensure all coolers are equipped with thermometers., , Operator indicated that reheating takes place using the oven. Cooling occurs placing the food out to cool before placing it in the walk in cooler.
Mechanical dishwasher was connected to detergent and after several cycles (approx 4 cycles), the maximum hot water temperature reached was 74C. The unit may be due for some maintenance such as descaling. , , The three step dishwashing was discussed with Owner. Ensure all items are washed in hot soapy water, rinsed with hot water and sanitized using an approved sanitizer for 2 minutes before air drying. Please discuss with all staff., , At the time, the second compartment contained bleach at 0ppm, Owner was informed. Check concentration of sanitizer frequently throughout the day.
The soap dispenser in the main kitchen hand sink had no soap. Operator was advised to refill dispenser during inspection. Paper towels were present.
Chlorine test strips were expired in 2022. Please replace with new chlorine test strips., , The bleach used for manual sanitizing was fiber guard protection bleach. Going forward, please use regular bleach.
No pest control records in place. Operator was advised to implement a pest control monitoring system as it is a requirement., , Discussed option with operator such as having the cleaning staff fill out records while they're cleaning.
Two ceiling tiles were relocated from its original location. Please return the tiles back to its original location to provide proper protection to the food prep area.
Some high touch areas such as handles had buildup of organics/food, please clean those areas frequently/daily., , The mechanical ventilation hood filters were due for cleaning.