14818 Stony Plain Road NW · GROVENOR
13 avril 2026
RéussiNot observed at this inspection - Plastic keyboard covers had a build-up of food debris. Ensure all high-touch surfaces are clean and sanitary. Please clean or replace.
Papa John's Pizza se trouve dans le quartier GROVENOR. GROVENOR, Edmonton compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 11 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 26 septembre 2024, avec 5 réussites et 1 fermeture au dossier.
Not observed at this inspection - Plastic keyboard covers had a build-up of food debris. Ensure all high-touch surfaces are clean and sanitary. Please clean or replace.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Not observed at this inspection - Plastic keyboard covers had a build-up of food debris. Ensure all high-touch surfaces are clean and sanitary. Please clean or replace.
Plastic keyboard covers had a build-up of food debris. Ensure all high-touch surfaces are clean and sanitary. Please clean or replace.
A QUAT sanitizer solution bottle was not labeled. Ensure all sanitizer solutions are properly labeled to prevent misuse. Corrected onsite. The operator labeled the bottle.
-The small black cooler was holding cheese dips labeled "Perishable – Keep Refrigerated" at 12.2C. The operator stated the thermostat may have been accidentally adjusted during cleaning, and the dips had been stored overnight. All perishable dips were discarded onsite. The thermostat was corrected, and the operator was advised to monitor the temperature. Ensure high-risk foods are maintained at 4C or below at all times. If the temperature does not decrease, the cooler should be repaired and not used for storing perishable items., , -A probe thermometer was not available. Please obtain a probe thermometer to verify the temperature of cooked foods.
Plastic keyboard covers had a build-up of food debris. Ensure all high-touch surfaces are clean and sanitary. Please clean or replace.
Ensure all cold holding units are equipped with thermometers. The pizza prep cooler was missing a thermometer. The walk in cooler had a digital thermometer at the back of the cooler, it is recommended to have one closer to the front of the cooler.
There was a three compartment sink, however, the faucet arm reaches only two basins. Discussed the 3 step dishwashing with operators. Ensure all items are washed in hot soapy water, rinsed with hot water, and sanitized for a minimum of 2 minutes before air drying. Please re-train all staff. , , The sink was equipped with soap and QUAT.
The QUAT test strips were expired on January 2024. Please obtain new QUAT test strips soon.
The cutting board sitting on top of the canned tomato sauce rack does not come off for cleaning. Operators use board for prepping toppings for the pizza, however, it is not easy to clean and sanitize. There were a lot of knicks, cuts and some staining on the cutting board. Staff were advised to use separate cutting boards to place on top and then sent to cleaning sinks for cleaning and sanitizing. , , The high touch areas such as handles of the pizza prep cooler (esp. the covers) had buildup of organics/food. Please clean those areas frequently.