436 Riverbend Square NW · FALCONER HEIGHTS
27 juin 2025
Réussi** --Available chlorine test strips expired since 2020. Please replace accordingly.
**--Expired food handling permit on display in the facility. Replace with the most recent permit.
PhoXpress se trouve dans le quartier FALCONER HEIGHTS. FALCONER HEIGHTS, Edmonton compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 20 (80%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 24 juin 2024, avec 5 réussites et 1 fermeture au dossier.
** --Available chlorine test strips expired since 2020. Please replace accordingly.
**--Expired food handling permit on display in the facility. Replace with the most recent permit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FALCONER HEIGHTS
**-- Cooked chicken in the preparation cooler stored above the fill line was measured at 10 C. The food was asked to be transferred to the coolers. Please ensure all food stored in the preparation cooler is stored below the fill line to hinder growth of pathogens.
**--Cooked rice noodles with an internal temperature of 38C was noted in the kitchen hot holding unit. , The noodles were discarded as there was no temperature log to determine how long it has been sitting below , 60C. Ensure that food is maintained hot at above 60C to prevent contamination by pathogens and toxins., , **-- . “Two packages of raw chicken were found thawing at room temperature, external temperature measured 0C. Foods relocated back to the cooler. Thaw high risk foods in the cooler or under cold running water.
**--The handwash sink in the kitchen was blocked by a container of lettuce and a cutting board. Ensure handwash sinks are kept empty and easily accessible at all times and used solely for handwashing.
**--Staff cell phone seen stored on the shelf above the food prep cooler. Cell phones were also observed charging in the dry storage area. Please ensure that non-food related items are stored seperately.
** --Available chlorine test strips expired since 2020. Please replace accordingly.
**--Expired food handling permit on display in the facility. Replace with the most recent permit.
Foods in the oven were being hot held at less than 60C. Foods measured at 50C., - Reheat the foods to a temperature of greater than 74C and then hot hold at greater than 60C. Install an oven thermometer so that hot holding temperatures can be monitored.
Currently the walk-in cooler condenser drains into a bucket that is stored on a shelf above foods., - Relocate the bucket to the floor of the walk-in cooler to prevent the possible contamination of foods.
Damage floor tiles noted in front of the 2 compartment food prep sink., - Requires repair to ensure a smooth, washable, moisture resistant surface.
Cooked tapioca balls are being left at room temperature all day., - Cooked tapioca balls can be stored at room temperature for a maximum of 2 hours after which they must be discarded. A time label needs to be present on the food container indicating when the product needs to be discarded.
Foods in the oven were being hot held at less than 60C. Foods measured at 50C., - Reheat the foods to a temperature of greater than 74C and then hot hold at greater than 60C. Install an oven thermometer so that hot holding temperatures can be monitored.
Cloth towel is being used to dry glassware., - Discontinue this practice and allow the glasses to air dry or mop up excess water with a single use paper towel.
Cans of paint are being stored on the top shelf of the back area food storage shelves., - Remove the paint cans from the facility or store in one area below and separate from foods/food packaging.
Currently the walk-in cooler condenser drains into a bucket that is stored on a shelf above foods., - Relocate the bucket to the floor of the walk-in cooler to prevent the possible contamination of foods.
Damage floor tiles noted in front of the 2 compartment food prep sink., - Requires repair to ensure a smooth, washable, moisture resistant surface.