EdmontonSTRATHCONA INDUSTRIAL PARK
9318 34 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juin 2026
** - PHI observed a wide variety of plants, unused food equipment, broken food equipment, items such as car mats not required for the operation of the facility within the kitchen. Please remove all items from the kitchen that are not necessary for the operation of the food facility, remove all unused and broken food equipment.
** - mouse droppings and urine were noted throughout the kitchen and customer area - please clean and disinfect according to the instructions provided by the PHI
** - multiple mouse holes and missing baseboards observed, please repair walls/install baseboards to prevent mouse entry into walls.
Photastic Vietnamese Fine Cuisine se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 232 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 203 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
New Asian Village South
STRATHCONA INDUSTRIAL PARK
Ce restaurant a été inspecté 5 fois depuis le 28 février 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
** - PHI observed a wide variety of plants, unused food equipment, broken food equipment, items such as car mats not required for the operation of the facility within the kitchen. Please remove all items from the kitchen that are not necessary for the operation of the food facility, remove all unused and broken food equipment.
** - mouse droppings and urine were noted throughout the kitchen and customer area - please clean and disinfect according to the instructions provided by the PHI
** - multiple mouse holes and missing baseboards observed, please repair walls/install baseboards to prevent mouse entry into walls.
Aucune infraction
1 infraction
** - compartment sink was leaking hot water from the faucet, please repair.
7 infractions
** - a buildup of grime, grease, and dust was observed on/in the following areas/items that includes but is not limited to: containers and container lids, the exterior of the chest freezer (back), microwave/oven on the top/sides/back, all shelving and high shelving, underside of cook shelf.
** - A build up of biomaterial was observed on the toilets. Thorough cleaning of the toilets and toilet bases required (public washrooms)
** - knife was stored in an unsanitary manner - jammed in between counter tops.
Aucune infraction
** - evidence of mice were observed onsite
** - compartment sink was leaking hot water from the faucet, please repair.
** - dirty single use disposable cardboard was observed to line shelving. Please remove. All surfaces in a food facility must be smooth, cleanable, non-absorbent and durable.
** - knife had duct tape on the handle - please remove. Do not use tape/duct tape on utensils at any time. All surfaces in a food facility must be smooth, cleanable, non-absorbent and durable.