EdmontonHERITAGE VALLEY TOWN CENTRE
2732 James Mowatt Trail SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pho Hoan Palace se trouve dans le quartier HERITAGE VALLEY TOWN CENTRE. HERITAGE VALLEY TOWN CENTRE, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 38 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 5 février 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
1. Cooked spring rolls left in the deep fryer basket were measured at 54C., - High risk foods must be held at less than 4C or greater than 60C. The food was reheated to greater than 74C., , 2. A large amount of raw bean sprouts are being left in a pail of water stored at room temperature. Store the sprouts in ice-water or in the cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Domino's Pizza 10225
HERITAGE VALLEY TOWN CENTRE
A container of cooked beef in the top compartment of the preparation cooler was overfilled above the fill lines. Temperature of the beef was measured at 9C., - High risk foods must be stored at less than 4C or greater than 60C. The beef was relocated to the lower cooler compartment.
Plastic bags are being reused for food storage., - Plastic bags cannot be reused for food storage as they cannot be properly washed. Staff discarded all the used bags.
1. A staff's cell phone was observed stored on top of a cutting board. , 2. Staff personal belongings (phone chargers, personal foods) were stored amongst packaged foods on the dry food storage shelf across from the walk-in cooler., - Staff personal belongings were relocated and the cutting boards was sanitized. Staff personal belongings must be stored away from foods, food equipment and food contact surfaces.
The chlorine sanitizer test papers onsite expired in 2024., - Obtain new chlorine test papers.
Aucune infraction
5 infractions
Spray bottles of cleaning supplies are not labelled., - All containers of cleaning supplies must be labelled as to their contents.
1. Broth stored in smaller pots on the sides of the gas burners were measured between 22C - 45C as no heat source was on., 2. Cooked vermicelli noodles were left at room temperature, measured at 22C., - High risk foods must be stored at less than 4C or greater than 60C.
Food containers are being stacked on top of other food inserts in the top compartment of the prep cooler. Temperature of the foods measured at 9C., - Do not stack food containers in this manner as the cooler cannot maintain the foods at a temperature of less than 4C.
Tongs, strainer and other dispensers are stored in a container of water while in use in the cooking area., - Store the utensils in an ice-water bath or in an empty container/tray and send for frequent washing.
Dust accumulation was noted around the ceiling air vent in the main cooking area., - Cleaning is required.