4728 99 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 mars 2026
Outstanding:, The screen for the back entrance door was observed without weatherstripping, creating a potential entry point for pests. Exit door was noted to be open and a large gap between the door and the bottom frame was observed., , Install proper weatherstripping on the back entrance door and immediately implement pest control measures to eliminate and prevent further pest activity. Ensure ongoing monitoring and documentation of all pest control activities.
Pearl River Restaurant se trouve dans le quartier PAPASCHASE INDUSTRIAL. PAPASCHASE INDUSTRIAL, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 25 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (3%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Drift Food Truck - EDM-070
PAPASCHASE INDUSTRIAL
Ce restaurant a été inspecté 6 fois depuis le 29 novembre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Outstanding:, The screen for the back entrance door was observed without weatherstripping, creating a potential entry point for pests. Exit door was noted to be open and a large gap between the door and the bottom frame was observed., , Install proper weatherstripping on the back entrance door and immediately implement pest control measures to eliminate and prevent further pest activity. Ensure ongoing monitoring and documentation of all pest control activities.
3 infractions
Outstanding:, - Food was observed stored uncovered and stacked directly on top of one another in the walk-in cooler. , - Food was observed stored directly on the floor of the walk-in cooler. , All food must be stored in a protected manner and elevated at least 6 inches off the floor to prevent contamination.
Outstanding:, The screen for the back entrance door was observed without weatherstripping, creating a potential entry point for pests. Exit door was noted to be open and a large gap between the food and the bottom frame was observed., , Install proper weatherstripping on the back entrance door and immediately implement pest control measures to eliminate and prevent further pest activity. Ensure ongoing monitoring and documentation of all pest control activities.
Outstanding :, - Coolers in the kitchen were observed with a buildup of food debris and dirt, along with yellow-stained standing water on the floors of the units. , , - Dust buildup on the fan grill of the Walk-in cooler. , , Conduct thorough cleaning and sanitization of the affected equipment to restore and maintain sanitary conditions.
6 infractions
Wiping rags were observed stored on the countertop. , , All wiping rags in use must be kept clean and stored in a container with sanitizer for the duration of use.
- Food was observed stored uncovered and stacked directly on top of one another in the walk-in cooler. , , - Food was observed stored directly on the floor of the walk-in cooler. , , All food must be stored in a protected manner and elevated at least 6 inches off the floor to prevent contamination.
Coolers were observed without thermometers., , Provide thermometers in all coolers without thermometers.
1 infraction
Food permit posted is expired. Post a copy of the new permit.
7 infractions
Paper towel was not available or stored in dispensing units throughout multiple handwashing sinks in the front and back kitchen.
Mouse droppings still observed in some areas including: floor along walls in the bar area, on lower shelving unit rack, on the floor on the left of the shelving rack, next to the coffee machine, some floors in the back kitchen.
Mouse hole observed under the staff bathroom sink cabinet., Gap in weatherstripping (down the middle) observed at front doors.
13 infractions
Multiple used and soiled wiping cloths were stored on food contact surfaces and not stored in an approved sanitizer solution in between uses.
Sanitizer bucket measured at above 200 ppm chlorine; solution did not appear to be diluted with water at all. A sanitizer solution can be prepared by mixing 1/2 tsp of bleach per liter of water.
Food was improperly stored and not being protected from contamination including:, • Food packaging was contaminated by mouse droppings., • Multiple food items were stored on the floor in the kitchen and walk-in cooler., • Uncovered food was observed in the kitchen, walk-in cooler, and in multiple coolers
The back entrance door was observed without weatherstripping, creating a potential entry point for pests., , Rodent droppings were observed in the kitchen areas of the facility, indicating pest activity., , Install proper weatherstripping on the back entrance door and immediately implement pest control measures to eliminate and prevent further pest activity. Ensure ongoing monitoring and documentation of all pest control activities.
- Scoops were observed stored directly in bulk food containers and in contact with the food. During the inspection, the scoops were removed and subsequently stored in a manner that reduced the risk of food contamination., , - Pots and other utensils were observed stored on the drying rack together with used or unclean utensils. Although the violation was corrected, All measures must be taken to prevent cross-contamination by ensuring that clean utensils are stored separately from soiled items and only placed on the drying rack after proper washing and sanitizing.
- Coolers in the kitchen were observed with a buildup of food debris and dirt, along with yellow-stained standing water on the floors of the units. , , - Dust buildup on the fan grill of the Walk-in cooler. , , Conduct thorough cleaning and sanitization of the affected equipment to restore and maintain sanitary conditions.
Food permit posted is expired. Post a copy of the new permit.
Structural issues including hole under staff sink and baseboard missing in food prep and storage areas.
Food equipment was in poor sanitation with an accumulation of dirt, grime, and food debris including ventilation canopy filters, cooking equipment.
Areas of the facility were observed in poor sanitation with an accumulation of dirt, grime, and food debris including ceiling tiles, ventilation canopy, food prep area across the cook line (where plates are stored - build up of grease).
Multiple potentially hazardous food items such as meat were stored at room temperature. These were rushed into the cooler upon PHI entry into the kitchen.
Paper towel was not available or stored in dispensing units throughout multiple handwashing sinks in the front and back kitchen.
The handwashing sink in the kitchen was not accessible for handwashing. Equipment was stored in the handwashing sink basin.
Evidence of a mouse infestation. Large amounts of mouse droppings (with poison in the droppings) were observed on floors, food storage surfaces/shelving racks, food preparation surfaces, and on food packaging and containers. A dead mouse was observed on a shelving rack.
Bowls were being used to scoop bulk dry goods. Only use scoops with handles.
Structural issues were noted throughout the facility including mouse holes in the dish area, behind the ice machine, and under the staff bathroom sink cabinet., Gap in weatherstripping (down the middle) observed at front doors.
Food permit posted is expired. Post a copy of the new permit.
Structural issues were noted throughout the facility including holes in the dish area, behind the ice machine, missing baseboard.
Food equipment was in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, ice scoop container, and the can opener.
Areas of the facility were observed in poor sanitation with an accumulation of dirt, grime, and food debris including the floors, walls, ceiling tiles, ventilation canopy, interior and exterior of coolers, inside the walk-in cooler and freezer, food contact surfaces, food storage areas and shelving racks