2817 Collins Crescent SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juin 2026
- Walls and floors are unfinished.
Pearl and Palmer Store se trouve dans le quartier CAVANAGH. CAVANAGH, Edmonton compte 7 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 6 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kona Ice of Edmonton - EDM-588
CAVANAGH
Ce restaurant a été inspecté 5 fois depuis le 15 décembre 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
- Walls and floors are unfinished.
7 infractions
Unlabeled food items, including catfish and fufu were observed. Foods may not have been from approved sources.
Food, including various bags of food and meat was being stored directly on the ground.
Raw meat was being held at room temperature. , , - Meats were left to thaw at room temperature to repackage. , , Note: Facility does not have refrigeration space. , , - Fufu, which is perishable, was being stored at room temperature. , , - a shipment of meat was delivered at the time of inspection. Meat was 0C and was no longer fully frozen.
Flies were noted in the facility and landing on meat., , - Facility is leaving the double overhead garage door open which will allow for the entry of pests.
Gaps noted at the bottom of the large garage door., - Exterior doors must be tight sealing to prevent the possible entry of pests.
The facility was handling open meat to repackage, which is not permitted under the permit restrictions, which state:, , Pre-packaged foods and/or whole produce only – no preparation of food.
- Walls and floors are unfinished.
7 infractions
Unlabeled food items, including catfish and fufu were observed. Foods may not have been from approved sources.
Food, including various bags of food and meat was being stored directly on the ground.
Raw meat was being held at room temperature. , , - Meats were left to thaw at room temperature to repackage. , , Note: Facility does not have refrigeration space. , , - Fufu, which is perishable, was being stored at room temperature. , , - a shipment of meat was delivered at the time of inspection. Meat was 0C and was no longer fully frozen.
7 infractions
Unlabeled food items, including catfish and fufu were observed. Foods may not have been from approved sources.
Food, including various bags of food and meat was being stored directly on the ground.
Raw meat was being held at room temperature. , , - Meats were left to thaw at room temperature to repackage. , , Note: Facility does not have refrigeration space. , , - Fufu, which is perishable, was being stored at room temperature. , , - a shipment of meat was delivered at the time of inspection. Meat was 0C and was no longer fully frozen.
1 infraction
Gaps noted at the bottom of the large garage door., - Exterior doors must be tight sealing to prevent the possible entry of pests.
Flies were noted in the facility and landing on meat., , - Facility is leaving the double overhead garage door open which will allow for the entry of pests.
Gaps noted at the bottom of the large garage door., - Exterior doors must be tight sealing to prevent the possible entry of pests.
The facility was handling open meat to repackage, which is not permitted under the permit restrictions, which state:, , Pre-packaged foods and/or whole produce only – no preparation of food.
- Walls and floors are unfinished.
Flies were noted in the facility and landing on meat., , - Facility is leaving the double overhead garage door open which will allow for the entry of pests.
Gaps noted at the bottom of the large garage door., - Exterior doors must be tight sealing to prevent the possible entry of pests.
The facility was handling open meat to repackage, which is not permitted under the permit restrictions, which state:, , Pre-packaged foods and/or whole produce only – no preparation of food.
- Walls and floors are unfinished.