11024 30 Avenue SW · CAVANAGH
October 2, 2025
Pass1. The dough preparation table is visibly dirty and greasy to the touch., - Cleaning is required., , 2. Damaged bowls and calzone edger. Discarded., - Utensils must be kept in good working order., , 3. Dirty utensils noted in the "clean" storage bins. Items sent for washing along with the storage bin had food particles and greasy to the touch. , - Utensils sent for washing.
Uniq Pizza Ltd. is in the CAVANAGH neighbourhood. CAVANAGH, Edmonton has 6 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 5 (83%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since October 2, 2024, with 4 passes and 0 closures on record.
1. The dough preparation table is visibly dirty and greasy to the touch., - Cleaning is required., , 2. Damaged bowls and calzone edger. Discarded., - Utensils must be kept in good working order., , 3. Dirty utensils noted in the "clean" storage bins. Items sent for washing along with the storage bin had food particles and greasy to the touch. , - Utensils sent for washing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
CAVANAGH
Staff member informed that the chlorine sanitizer solution in the sink used for manual dishwashing and in the solution that wiping cloths are stored in are not being changed throughout the day., - Sanitizer solutions must be changed frequently throughout the day and maintained at a minimum 100 ppm concentration.
Open bags of bulk dry food ingredients noted in the back storage area., - Transfer foods to pest proof containers with tight fitting lids.
1. The dough preparation table is visibly dirty and greasy to the touch., - Cleaning is required., , 2. Damaged bowls and calzone edger. Discarded., - Utensils must be kept in good working order., , 3. Dirty utensils noted in the "clean" storage bins. Items sent for washing along with the storage bin had food particles and greasy to the touch. , - Utensils sent for washing.
No premade sanitizer solution present. staff involved in food handling activities., - Operator prepared a 100 ppm chlorine sanitizer solution.
Staff are not always conducting the sanitizing step when manually washing the dishware at the 3-compartment sink., - Proper manual washing procedures are: Wash with soapy water -> Rinse-> Sanitize-> Air Dry
1. Bulk food dispensers without handles are being used and stored in contact with the foods., - Use dispensers with handles and store in such a manner that the handle does not contact the food., , 2. Numerous cardboard boxes are being used to store spices, pre-portioned foods, takeout containers., - The cardboard boxes are visibly soiled and are not a surface that can be properly cleaned. Discontinue this practice., , 3. Black garbage bag is being used to cover foods., - Discontinue this practice and use only food grade materials to cover foods.
Chlorine sanitizer test papers onsite expired in 2023., - Obtain new chlorine test papers.
Written cleaning list are not available.
The finish on the rubber floor mats has worn creating a surface that is not moisture resistant. Also do not use tape to anchor the mats to the floor, the tape is worn and dirty