2817 Collins Crescent SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 10, 2026
- Walls and floors are unfinished.
Pearl and Palmer Store is in the CAVANAGH neighbourhood. CAVANAGH, Edmonton has 7 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 6 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kona Ice of Edmonton - EDM-588
CAVANAGH
This restaurant has been inspected 5 times since December 15, 2025, with 0 in compliance, 4 not in compliance, and 1 closure on record.
1 violation
- Walls and floors are unfinished.
7 violations
Unlabeled food items, including catfish and fufu were observed. Foods may not have been from approved sources.
Food, including various bags of food and meat was being stored directly on the ground.
Raw meat was being held at room temperature. , , - Meats were left to thaw at room temperature to repackage. , , Note: Facility does not have refrigeration space. , , - Fufu, which is perishable, was being stored at room temperature. , , - a shipment of meat was delivered at the time of inspection. Meat was 0C and was no longer fully frozen.
Flies were noted in the facility and landing on meat., , - Facility is leaving the double overhead garage door open which will allow for the entry of pests.
Gaps noted at the bottom of the large garage door., - Exterior doors must be tight sealing to prevent the possible entry of pests.
The facility was handling open meat to repackage, which is not permitted under the permit restrictions, which state:, , Pre-packaged foods and/or whole produce only – no preparation of food.
- Walls and floors are unfinished.
7 violations
Unlabeled food items, including catfish and fufu were observed. Foods may not have been from approved sources.
Food, including various bags of food and meat was being stored directly on the ground.
Raw meat was being held at room temperature. , , - Meats were left to thaw at room temperature to repackage. , , Note: Facility does not have refrigeration space. , , - Fufu, which is perishable, was being stored at room temperature. , , - a shipment of meat was delivered at the time of inspection. Meat was 0C and was no longer fully frozen.
7 violations
Unlabeled food items, including catfish and fufu were observed. Foods may not have been from approved sources.
Food, including various bags of food and meat was being stored directly on the ground.
Raw meat was being held at room temperature. , , - Meats were left to thaw at room temperature to repackage. , , Note: Facility does not have refrigeration space. , , - Fufu, which is perishable, was being stored at room temperature. , , - a shipment of meat was delivered at the time of inspection. Meat was 0C and was no longer fully frozen.
1 violation
Gaps noted at the bottom of the large garage door., - Exterior doors must be tight sealing to prevent the possible entry of pests.
Flies were noted in the facility and landing on meat., , - Facility is leaving the double overhead garage door open which will allow for the entry of pests.
Gaps noted at the bottom of the large garage door., - Exterior doors must be tight sealing to prevent the possible entry of pests.
The facility was handling open meat to repackage, which is not permitted under the permit restrictions, which state:, , Pre-packaged foods and/or whole produce only – no preparation of food.
- Walls and floors are unfinished.
Flies were noted in the facility and landing on meat., , - Facility is leaving the double overhead garage door open which will allow for the entry of pests.
Gaps noted at the bottom of the large garage door., - Exterior doors must be tight sealing to prevent the possible entry of pests.
The facility was handling open meat to repackage, which is not permitted under the permit restrictions, which state:, , Pre-packaged foods and/or whole produce only – no preparation of food.
- Walls and floors are unfinished.