10906 30 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 6, 2026
** Outstanding**, , Temperature control for food in the kitchen was noted to be below 60C , - Food for PM Kindergarten children was stored in bowls with cover., , Written procedure required for temperature control. Food should be kept hot until serving. , , Ensure temperatures are recorded for food (cooking, hot holding and serving temperatures with time).
Kepler Academy Early Learning & Childcare - Kitchen is in the CAVANAGH neighbourhood. CAVANAGH, Edmonton has 7 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 6 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kona Ice of Edmonton - EDM-588
CAVANAGH
This restaurant has been inspected 5 times since March 19, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
** Outstanding**, , Temperature control for food in the kitchen was noted to be below 60C , - Food for PM Kindergarten children was stored in bowls with cover., , Written procedure required for temperature control. Food should be kept hot until serving. , , Ensure temperatures are recorded for food (cooking, hot holding and serving temperatures with time).
1 violation
Temperature control for food in the kitchen was noted to be below 60C , - Food for PM Kindergarten children was stored in bowls with cover., , Written procedure required for temperature control. Food should be kept hot until serving. , , Ensure temperatures are recorded for food (cooking, hot holding and serving temperatures with time)
No violations
1 violation
Stains were observed on the ceiling tiles. Investigate and remove the source of water infiltration and replace the affected tiles.
2 violations
Some foods in the fridge and freezer were not labelled. It was addressed during the inspection.
Stains were observed on the ceiling tiles. Investigate and remove the source of water infiltration and replace the affected tiles.