6492 Cartmell Place SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 avril 2026
Non conformeUsed cleaning cloths are being left on counters and no readily available sanitizer solution present in the kitchen., - Staff prepared 100 ppm chlorine solutions and stored the cloths in the solutions after each use.
Uncovered trays of sweets left on top of the display cases., - All foods are to be properly covered and protected from possible customer contamination.
Dessert with cooked carrots being hot held at 44C., - High risk foods must be stored at less than 4C or greater than 60C., - Operator stated that they would hold this dessert cold going forward and reheat in the microwave as ordered.
Bulk food dispensers are being stored in the containers with the handles in contact with the foods., - Store dispensers out of the food bins or in proper holders.
The metal shelf by the kitchen handwash sink is rusty., - Requires refinishing or remove from the facility.
Parkash Sweets se trouve dans le quartier CHAPPELLE AREA. CHAPPELLE AREA, Edmonton compte 77 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 59 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 17 mars 2026, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
5 infractions
Used cleaning cloths are being left on counters and no readily available sanitizer solution present in the kitchen., - Staff prepared 100 ppm chlorine solutions and stored the cloths in the solutions after each use.
Uncovered trays of sweets left on top of the display cases., - All foods are to be properly covered and protected from possible customer contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Szechuan Paramount
CHAPPELLE AREA
Dessert with cooked carrots being hot held at 44C., - High risk foods must be stored at less than 4C or greater than 60C., - Operator stated that they would hold this dessert cold going forward and reheat in the microwave as ordered.
Bulk food dispensers are being stored in the containers with the handles in contact with the foods., - Store dispensers out of the food bins or in proper holders.
The metal shelf by the kitchen handwash sink is rusty., - Requires refinishing or remove from the facility.
Aucune infraction
2 infractions
The countertop Pepsi cooler is operating at 9C, needs to be at 4C or less.
0 ppm chlorine was detected in the rinse cycle of the commercial dishwasher, needs to be at minimum 100 ppm chlorine