Parkash Sweets

Used cleaning cloths are being left on counters and no readily available sanitizer solution present in the kitchen., - Staff prepared 100 ppm chlorine solutions and stored the cloths in the solutions after each use.

Uncovered trays of sweets left on top of the display cases., - All foods are to be properly covered and protected from possible customer contamination.

Dessert with cooked carrots being hot held at 44C., - High risk foods must be stored at less than 4C or greater than 60C., - Operator stated that they would hold this dessert cold going forward and reheat in the microwave as ordered.

Bulk food dispensers are being stored in the containers with the handles in contact with the foods., - Store dispensers out of the food bins or in proper holders.

The metal shelf by the kitchen handwash sink is rusty., - Requires refinishing or remove from the facility.