124 Charlesworth Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Parkash Sweets se trouve dans le quartier CHARLESWORTH. CHARLESWORTH, Edmonton compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 33 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chai on 34th
CHARLESWORTH
Ce restaurant a été inspecté 10 fois depuis le 24 juillet 2024, avec 6 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
6 infractions
Bowls of food were stored directly on the floor.
Unrelated items are being stored directly on food in such a way that is or could contaminate foods.
Perishable foods, including rack of pakoras, potato and paneer are being held at room temperature.
The hot water control knob on the handwash sink located in the main kitchen was broken, and the faucet was only producing cold water. This must be repaired immediately to ensure staff have access to both hot and cold running water at all times., , Note: Hand sink was repaired upon inspection 01-20, but a long term fix is required.
5 infractions
Unrelated items are being stored directly on food in such a way that is or could contaminate foods.
Perishable foods, including rack of pakoras, potato and paneer are being held at room temperature.
The hot water control knob on the handwash sink located in the main kitchen was broken, and the faucet was only producing cold water. This must be repaired immediately to ensure staff have access to both hot and cold running water at all times., , Note: Hand sink was repaired upon inspection 01-20, but a long term fix is required.
5 infractions
Unrelated items are being stored directly on food in such a way that is or could contaminate foods.
Perishable foods, including rack of pakoras, potato and paneer are being held at room temperature.
The hot water control knob on the handwash sink located in the main kitchen was broken, and the faucet was only producing cold water. This must be repaired immediately to ensure staff have access to both hot and cold running water at all times., , Note: Hand sink was repaired upon inspection 01-20, but a long term fix is required.
7 infractions
Staff were observed using a degreaser containing a sanitizer as a surface sanitizer. A food-safe sanitizer must be obtained and used, as degreasers are not intended for sanitizing food-contact surfaces.
Staff were observed not washing their hands before putting on gloves and before commencing work. Education was provided on proper hand hygiene: food handlers must wash their hands before and after glove use, and after any activity that may soil their hands
The display cooler on the extreme left, containing high-risk foods, was initially measured at 9 °C. The operator adjusted the temperature, which was later confirmed to be 4 °C. All high-risk foods must be maintained at or below 4 °C at all times.
Aucune infraction
Aucune infraction
Aucune infraction
The following must be thoroughly cleaned and sanitized:, , The interior and exterior of the dishwasher (grime buildup), , The mixer head and surrounding area (accumulation of dirt and food debris)
Organization is required. , , Please clean the exterior of bulk food containers.
The following must be thoroughly cleaned and sanitized:, , The interior and exterior of the dishwasher (grime buildup), , The mixer head and surrounding area (accumulation of dirt and food debris)
Organization is required. , , Please clean the exterior of bulk food containers.
The following must be thoroughly cleaned and sanitized:, , The interior and exterior of the dishwasher (grime buildup), , The mixer head and surrounding area (accumulation of dirt and food debris)
Organization is required. , , Please clean the exterior of bulk food containers.
The staff member in charge of dishwashing was skipping the sanitizing step. Education was provided on proper two-compartment sink procedures: wash and rinse in the first compartment, then sanitize in the second using an appropriate sanitizer solution.
The hot water control knob on the handwash sink located in the main kitchen was broken, and the faucet was only producing cold water. This must be repaired immediately to ensure staff have access to both hot and cold running water at all times.
The following must be thoroughly cleaned and sanitized:, , The interior and exterior of the dishwasher (grime buildup), , The mixer head and surrounding area (accumulation of dirt and food debris)
All cooler handles and the floor beneath the movable spice rack in the main kitchen had dirt and/or food debris. These areas were thoroughly cleaned during the inspection.