8 - 10607 82 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Paris Baguette se trouve dans le quartier QUEEN ALEXANDRA. QUEEN ALEXANDRA, Edmonton compte 67 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 55 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Varscona Hotel on Whyte - Restaurant
STRATHCONA
Ce restaurant a été inspecté 10 fois depuis le 12 septembre 2023, avec 4 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Thermometers were noted to be missing for some refrigeration units. Ensure thermometers are available and records of temperatures are maintained as temperature is monitored.
Sanitizer solution for dishwashing set up was noted to be low (tested the concentration with test strips and noted to be under 50 ppm). This was addressed by the staff member onsite (tested the solution with test strips to be approx. 200 ppm). Ensure adequate supply of sanitizer is available onsite.
Aucune infraction
3 infractions
Facility is not documenting the times that potentially hazardous baked items are being left out at room temperature for, and what time they are to be discarded at (i.e. 2h later).
The unpackaged potentially hazardous baked good items have been moved into a cooler, however the baked goods are now in an open cooler and the food items are not protected from contamination (such as from customers coughing/sneezing).
A few potentially hazardous baked goods were still out at room temperature without any time control, specifically the blueberry cream cheese pastry, cherry and greek yogurt danish, and the feuilette au chocolat (custard filled).
2 infractions
Facility is not documenting the times that potentially hazardous baked items are being left out at room temperature for, and what time they are to be discarded at (i.e. 2h later).
Observed multiple potentially hazardous baked good items (i.e. containing ingredients such as cut fruit, custard filling, cream cheese, red bean. etc) out at room temperature without any time control. Foods were discarded as they were out at room temperature for over 2 hours.
5 infractions
Facility is not documenting the times that potentially hazardous baked items are being left out at room temperature for, and what time they are to be discarded at (i.e. 2h later).
Observed multiple potentially hazardous baked goods (i.e. containing ingredients such as cut fruit, cooked vegetables, custard filling, cream cheese, etc) out at room temperature without any time control. Items were out for 4-4.5h. Potentially hazardous baked goods were discarded during the inspection (~130 items).
Handwashing sink was not accessible (blocked by a garbage bin). Corrected onsite.
1 infraction
Personal items, such as notebooks, cell phones, and keys were found to be stored on cutting boards, and on counters where food is processed. Staff personal items must be stored in a separate area where it does not risk contaminating the foods.
4 infractions
The quat sanitizer bucket on the cook line tested below 200ppm. Change buckets as frequently as needed to test at or above 200ppm quat.
Scoops with handles were being stored directly in the dry storage food ingredient bins with the handle touching the food. The scoops are to be stored in a manner that protects the food from cross contamination.
--Multiple potentially hazardous baking items were found in a display case and being stored at room temperature for an unknown period of time (2+ hours). The facility has not been given approval by EPH to store these items at room temperature for over 2 hours. These items were discarded during the inspection., , --Operator is not documenting the times that the potentially hazardous baking items are being left at room temperature for. The facility has not been given approval to store these items at room temperature for longer than 2 hours. , , Options for holding potentially hazardous foods:, 1. Held at room temperature for 2 hours, then discarded. A record of the time logs must be kept for viewing, and items are to be labelled with their appropriate discarding times., 2. Kept in the cooler at 4C or less., 3. Time as a Public Health Control (TPHC) Application to be filled out, and product is to be lab tested and approved by EPH to be held at 4 hours before being discarded. Until approval, Options 1 and/or 2 is to be followed.
Aucune infraction
Aucune infraction
Paper towel at the front handwash station is required to be in a dispensing unit (i.e. paper towel holder or dispenser).
There appears to be an active plumbing leak in the front area (under the sink on the right). Cabinet is wet and appears to be water damaged and molding. Please address the leak and water damage.
Personal items, such as notebooks, cell phones, and keys were found to be stored on cutting boards, and on counters where food is processed. Staff personal items must be stored in a separate area where it does not risk contaminating the foods.