8 - 10607 82 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Paris Baguette se trouve dans le quartier QUEEN ALEXANDRA. QUEEN ALEXANDRA, Edmonton compte 63 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 49 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Blowers & Grafton
STRATHCONA
Ce restaurant a été inspecté 6 fois depuis le 3 mars 2025, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Thermometers were noted to be missing for some refrigeration units. Ensure thermometers are available and records of temperatures are maintained as temperature is monitored.
Sanitizer solution for dishwashing set up was noted to be low (tested the concentration with test strips and noted to be under 50 ppm). This was addressed by the staff member onsite (tested the solution with test strips to be approx. 200 ppm). Ensure adequate supply of sanitizer is available onsite.
Aucune infraction
3 infractions
Facility is not documenting the times that potentially hazardous baked items are being left out at room temperature for, and what time they are to be discarded at (i.e. 2h later).
The unpackaged potentially hazardous baked good items have been moved into a cooler, however the baked goods are now in an open cooler and the food items are not protected from contamination (such as from customers coughing/sneezing).
A few potentially hazardous baked goods were still out at room temperature without any time control, specifically the blueberry cream cheese pastry, cherry and greek yogurt danish, and the feuilette au chocolat (custard filled).
2 infractions
Facility is not documenting the times that potentially hazardous baked items are being left out at room temperature for, and what time they are to be discarded at (i.e. 2h later).
Observed multiple potentially hazardous baked good items (i.e. containing ingredients such as cut fruit, custard filling, cream cheese, red bean. etc) out at room temperature without any time control. Foods were discarded as they were out at room temperature for over 2 hours.
5 infractions
Facility is not documenting the times that potentially hazardous baked items are being left out at room temperature for, and what time they are to be discarded at (i.e. 2h later).
Observed multiple potentially hazardous baked goods (i.e. containing ingredients such as cut fruit, cooked vegetables, custard filling, cream cheese, etc) out at room temperature without any time control. Items were out for 4-4.5h. Potentially hazardous baked goods were discarded during the inspection (~130 items).
Handwashing sink was not accessible (blocked by a garbage bin). Corrected onsite.
Paper towel at the front handwash station is required to be in a dispensing unit (i.e. paper towel holder or dispenser).
There appears to be an active plumbing leak in the front area (under the sink on the right). Cabinet is wet and appears to be water damaged and molding. Please address the leak and water damage.