10612 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ampersand27 is in the STRATHCONA neighbourhood. STRATHCONA, Edmonton has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 108 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hey! I am Yogost
QUEEN ALEXANDRA
This restaurant has been inspected 6 times since January 23, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
What appears to be limited mouse dropping evidence in the dry storage area in disposable cups on the floor. Please ensure safe cleaning and sanitizing is completed.
6 violations
No available food surface sanitizer was noted. Ensure an approved food surface sanitizer is available at all times. This was corrected at the time of the visit
Bowls are being used to scoop dry goods. Bowls noted to be stored in the bulk supply. Ensure scoops are not stored in the bulk supply.
What appears to be limited mouse dropping evidence in the dry storage area in disposable cups on the floor. Please ensure safe cleaning and sanitizing is completed.
Strainer noted in disrepair. Loose metal pieces noted. Ensure all equipment is in good repair. This was corrected onsite by the operator.
No violations
No violations
3 violations
A buildup of water is observed beneath the handwashing sink in the coffee prep area. , Ensure that the buildup of water at the indicated area is investigated and/or repaired.
A buildup of grime is observed inside a metal utensil container on the middle food prep counter in the back food prep area. Ensure that utensils are stored within clean containers to prevent cross-contamination. The operator washed the indicated container and the utensils within during the inspection.
A buildup of food debris is observed beneath the grill line and food prep coolers in the front food prep area. , Ensure that the indicated area is cleaned.
One handsink station noted to be hard to drain and the soap dispenser noted to not be able to dispense soap on demand (noted to be able to sometimes dispense soap). Ensure hand sink in good condition and supplied for hand washing activities. , Steamer and/or hand sink appears to be leaking. Puddle of water noted under the steamer. Ensure all equipment is in good repair.
Some areas noted to be needing extra sanitation. Areas discussed onsite with the operator