8 - 10607 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Paris Baguette is in the QUEEN ALEXANDRA neighbourhood. QUEEN ALEXANDRA, Edmonton has 67 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 55 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Varscona Hotel on Whyte - Restaurant
STRATHCONA
This restaurant has been inspected 10 times since September 12, 2023, with 4 in compliance, 6 not in compliance, and 0 closures on record.
No violations
2 violations
Thermometers were noted to be missing for some refrigeration units. Ensure thermometers are available and records of temperatures are maintained as temperature is monitored.
Sanitizer solution for dishwashing set up was noted to be low (tested the concentration with test strips and noted to be under 50 ppm). This was addressed by the staff member onsite (tested the solution with test strips to be approx. 200 ppm). Ensure adequate supply of sanitizer is available onsite.
No violations
3 violations
Facility is not documenting the times that potentially hazardous baked items are being left out at room temperature for, and what time they are to be discarded at (i.e. 2h later).
The unpackaged potentially hazardous baked good items have been moved into a cooler, however the baked goods are now in an open cooler and the food items are not protected from contamination (such as from customers coughing/sneezing).
A few potentially hazardous baked goods were still out at room temperature without any time control, specifically the blueberry cream cheese pastry, cherry and greek yogurt danish, and the feuilette au chocolat (custard filled).
2 violations
Facility is not documenting the times that potentially hazardous baked items are being left out at room temperature for, and what time they are to be discarded at (i.e. 2h later).
Observed multiple potentially hazardous baked good items (i.e. containing ingredients such as cut fruit, custard filling, cream cheese, red bean. etc) out at room temperature without any time control. Foods were discarded as they were out at room temperature for over 2 hours.
5 violations
Facility is not documenting the times that potentially hazardous baked items are being left out at room temperature for, and what time they are to be discarded at (i.e. 2h later).
Observed multiple potentially hazardous baked goods (i.e. containing ingredients such as cut fruit, cooked vegetables, custard filling, cream cheese, etc) out at room temperature without any time control. Items were out for 4-4.5h. Potentially hazardous baked goods were discarded during the inspection (~130 items).
Handwashing sink was not accessible (blocked by a garbage bin). Corrected onsite.
1 violation
Personal items, such as notebooks, cell phones, and keys were found to be stored on cutting boards, and on counters where food is processed. Staff personal items must be stored in a separate area where it does not risk contaminating the foods.
4 violations
The quat sanitizer bucket on the cook line tested below 200ppm. Change buckets as frequently as needed to test at or above 200ppm quat.
Scoops with handles were being stored directly in the dry storage food ingredient bins with the handle touching the food. The scoops are to be stored in a manner that protects the food from cross contamination.
--Multiple potentially hazardous baking items were found in a display case and being stored at room temperature for an unknown period of time (2+ hours). The facility has not been given approval by EPH to store these items at room temperature for over 2 hours. These items were discarded during the inspection., , --Operator is not documenting the times that the potentially hazardous baking items are being left at room temperature for. The facility has not been given approval to store these items at room temperature for longer than 2 hours. , , Options for holding potentially hazardous foods:, 1. Held at room temperature for 2 hours, then discarded. A record of the time logs must be kept for viewing, and items are to be labelled with their appropriate discarding times., 2. Kept in the cooler at 4C or less., 3. Time as a Public Health Control (TPHC) Application to be filled out, and product is to be lab tested and approved by EPH to be held at 4 hours before being discarded. Until approval, Options 1 and/or 2 is to be followed.
No violations
No violations
Paper towel at the front handwash station is required to be in a dispensing unit (i.e. paper towel holder or dispenser).
There appears to be an active plumbing leak in the front area (under the sink on the right). Cabinet is wet and appears to be water damaged and molding. Please address the leak and water damage.
Personal items, such as notebooks, cell phones, and keys were found to be stored on cutting boards, and on counters where food is processed. Staff personal items must be stored in a separate area where it does not risk contaminating the foods.