8 - 10607 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Paris Baguette is in the QUEEN ALEXANDRA neighbourhood. QUEEN ALEXANDRA, Edmonton has 63 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 49 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Blowers & Grafton
STRATHCONA
This restaurant has been inspected 6 times since March 3, 2025, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
Thermometers were noted to be missing for some refrigeration units. Ensure thermometers are available and records of temperatures are maintained as temperature is monitored.
Sanitizer solution for dishwashing set up was noted to be low (tested the concentration with test strips and noted to be under 50 ppm). This was addressed by the staff member onsite (tested the solution with test strips to be approx. 200 ppm). Ensure adequate supply of sanitizer is available onsite.
No violations
3 violations
Facility is not documenting the times that potentially hazardous baked items are being left out at room temperature for, and what time they are to be discarded at (i.e. 2h later).
The unpackaged potentially hazardous baked good items have been moved into a cooler, however the baked goods are now in an open cooler and the food items are not protected from contamination (such as from customers coughing/sneezing).
A few potentially hazardous baked goods were still out at room temperature without any time control, specifically the blueberry cream cheese pastry, cherry and greek yogurt danish, and the feuilette au chocolat (custard filled).
2 violations
Facility is not documenting the times that potentially hazardous baked items are being left out at room temperature for, and what time they are to be discarded at (i.e. 2h later).
Observed multiple potentially hazardous baked good items (i.e. containing ingredients such as cut fruit, custard filling, cream cheese, red bean. etc) out at room temperature without any time control. Foods were discarded as they were out at room temperature for over 2 hours.
5 violations
Facility is not documenting the times that potentially hazardous baked items are being left out at room temperature for, and what time they are to be discarded at (i.e. 2h later).
Observed multiple potentially hazardous baked goods (i.e. containing ingredients such as cut fruit, cooked vegetables, custard filling, cream cheese, etc) out at room temperature without any time control. Items were out for 4-4.5h. Potentially hazardous baked goods were discarded during the inspection (~130 items).
Handwashing sink was not accessible (blocked by a garbage bin). Corrected onsite.
Paper towel at the front handwash station is required to be in a dispensing unit (i.e. paper towel holder or dispenser).
There appears to be an active plumbing leak in the front area (under the sink on the right). Cabinet is wet and appears to be water damaged and molding. Please address the leak and water damage.