EdmontonHERITAGE VALLEY TOWN CENTRE
2853 119A Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 juillet 2026
- Perishable items, including items containing red bean filling, lemon curd, fresh fruit and/ or berries, etc. were held at room temperature. Cream cheese filled items were sitting on top of an ice pack had a surface temperature of 14C, which is not adequate temperature control., , Staff were not trained on the safe handling of these items and could not locate any written protocols. Timers were not in use. Staff indicated that the items typically are left in the display case until the end of the day., , Perishable baked goods must be held below 4C, including during storage., , Perishable goods held at room temperature must be discarded after 2 hours. Please provide a written procedure if perishable goods are to be held at room temperature., , Please ensure that staff training is conducted.
Paris Baguette se trouve dans le quartier HERITAGE VALLEY TOWN CENTRE. HERITAGE VALLEY TOWN CENTRE, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 38 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 1 mai 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
- Perishable items, including items containing red bean filling, lemon curd, fresh fruit and/ or berries, etc. were held at room temperature. Cream cheese filled items were sitting on top of an ice pack had a surface temperature of 14C, which is not adequate temperature control., , Staff were not trained on the safe handling of these items and could not locate any written protocols. Timers were not in use. Staff indicated that the items typically are left in the display case until the end of the day., , Perishable baked goods must be held below 4C, including during storage., , Perishable goods held at room temperature must be discarded after 2 hours. Please provide a written procedure if perishable goods are to be held at room temperature., , Please ensure that staff training is conducted.
1 infraction
- Perishable items, including items containing red bean filling, lemon curd, fresh fruit and/ or berries, etc. were held at room temperature. Cream cheese filled items were sitting on top of an ice pack had a surface temperature of 14C, which is not adequate temperature control., , Staff were not trained on the safe handling of these items and could not locate any written protocols. Timers were not in use. Staff indicated that the items typically are left in the display case until the end of the day., , Perishable baked goods must be held below 4C, including during storage., , Perishable goods held at room temperature must be discarded after 2 hours. Please provide a written procedure if perishable goods are to be held at room temperature., , Please ensure that staff training is conducted.
Aucune infraction
4 infractions
Observed two trays of potentially hazardous baked goods filled with cream cheese out at room temperature without any time control. Items were out for over 2 hours. Potentially hazardous baked goods were discarded during the inspection.
Observed a staff member wash a customer reusable tray and then dry it with a reusable cloth towel., - Do not dry "clean" equipment/dishware with a reusable cloth towel. Let clean dishware air dry or use a singleuse paper towel.
Paper towel was not available at the handwsh sink located in the service counter area., - All designated handwash sinks must be supplied with soap and paper towel at all times. Corrected
Aucune infraction
Quat sanitizer test papers could not be located., - Chemical testing equipment must be available for measuring sanitizing agent concentrations.