11955 82 Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 mars 2026
Several squeeze bottle condiments were observed on the kitchen countertop and based on ingredients required refrigeration. Informed staff who placed products inside the cooler. Please ensure all high risk condiments are placed in a refrigerated cooling unit and held under 4C.
Papa John's Pizza se trouve dans le quartier EASTWOOD. EASTWOOD, Edmonton compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 33 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Future Scholars Daycare & OSC - Kitchen
EASTWOOD
Ce restaurant a été inspecté 5 fois depuis le 7 mars 2024, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Several squeeze bottle condiments were observed on the kitchen countertop and based on ingredients required refrigeration. Informed staff who placed products inside the cooler. Please ensure all high risk condiments are placed in a refrigerated cooling unit and held under 4C.
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
Hand sink by the dishwashing area was not equipped with hand soap. Hand sink in the front food preparation area was not equipped with paper towel. , , CDI: both hand sinks were restocked at the time of inspection., , ACTION REQUIRED: retrain staff regarding restocking hand washing supplies and handwashing protocols.
, Staff indicated that the facility has switched to a chlorine-based sanitizer for manual dishwashing, but only had quat test strips available. , , ACTION REQUIRED: Obtain chlorine test strips. Email photo of test strips and/or proof of purchase once obtained.
, Light was visible at the base of the back exterior door. , , ACTION REQUIRED: ensure all doorways are tightly sealed. Send photo of replaced weatherstripping/sealed doorway once repaired.