7137 Argyll Road NW · GIRARD INDUSTRIAL
2 avril 2026
RéussiAucune infraction trouvée
Pagolac On Argyll se trouve dans le quartier GIRARD INDUSTRIAL. GIRARD INDUSTRIAL, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 16 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 9 fois depuis le 26 juin 2024, avec 9 réussites et 1 fermeture au dossier.
No - there was accumulation of grease/oil in the exhaust hood canopy, with some sections of the canopy exhibiting significant accumulation and professional cleaning required (with the regular scheduling overdue one month). The operator is to contact the professional cleaning company for service and cleaning of the exhaust hood canopy, which is to be completed at least once every six months, depending on use.
No - due to some 'old' rodent (mouse) droppings and accumulation of dust/dirt and cobwebs, additional floor cleaning is required in hard-to-reach areas in corners and along baseboard sections in the two dry food storage rooms, and which is to be completed forthwith. The operator is to ensure the cleaning schedule in place at the food premises is followed closely and to include under and in behind equipment and shelving.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No - the operator was advised to ensure thorough washing of the 'touch points' of door handles, food prep refrigeration handles, etc., in the food premises, particularly in main kitchen area (as there was evidence of food encrusted on such handles). Staff to ensure daily/weekly/monthly cleaning schedule outline is followed.
No - the main kitchen area hand-wash sink was obstructed (i.e.covered with a stainless steel insert for stored items), with no liquid hand soap available near the hand-wash sink., Also, there was no liquid hand soap inside the dispenser at the hand-wash sink in the staff washroom. , , The operator is to ensure all hand-wash sinks are accessible, functional with hot and cold running water under pressure, and with available supplies of liquid soap and paper towels at all times.
No - there were no recent pest control records / invoices on-site available for review (with the most recent service report dated April 2025). Also, there were 'old' rodent (mouse) droppings (50+) observed along baseboards in the two dry food storage rooms, at the adjacent wall at rear exit doorway, and in the main kitchen southwest corner area. , , The operator is to ensure monthly pest control service reports / invoices are available for review (and are to be kept on-site for a period of one year, as paper copies or pdf files or emails). The operator is to wash and sanitize the noted baseboard wall sections in the two dry food storage rooms, adjacent rear exit doorway area, and the main kitchen southwest corner.
No - there was leaking from the piping under the hand-wash sink in the staff washroom, with repairs required to seal the piping and/or gaskets. The operator is to 'check' on all piping in the food premises regularly, so as to avoid plumbing issues and correct problems as necessary.
No - there was accumulation of food spillage, dirt/grime, and some old rodent (mouse) droppings in some areas alongside the baseboard sections in the main kitchen area and dry food storage rooms generally. The operator is to wash and sanitize the particular sections along baseboards and in between equipment/items in the main kitchen area and dry food storage rooms (and to ensure regular weekly or bi-weekly cleaning of floors, as necessary, to maintain a sanitary condition)., , Also, there was accumulation of mould-like growth on the fan grate covers and compressor unit, as well as the adjacent wall sections, in the walk-in cooler (with necessary washing and sanitizing of these areas required). The operator is to monitor the walk-in cooler area and wash equipment, shelving, and walls/floors/ceiling as necessary.
Yes (corrected during inspection) - the main kitchen hand-wash sink was obstructed and inaccessible (with equipment and insert positioned over it for storage). Note that all hand-wash sinks must be accessible and functional at all times, with hot and cold running water under pressure, and available supplies of liquid soap and paper towels. This violation was corrected at time of inspection.
No - there was no observation or evidence of a significant rodent (mouse) infestation, with a recent pest control service by a licensed pest control company (conducted within the past 24 hours). However, as there was significant observation of mouse droppings and two dead mice three days ago, there is to be continued vigilance by staff and the pest control technician over the next two weeks to ensure there is no remaining rodent activity. , , The operator has contacted a licensed pest control company for immediate service treatment, and signed a regular monthly contract (with follow-up inspections to be conducted regularly). Further review and follow-up to be conducted within seven days.
No - a pest control service has been conducted recently by a licensed pest control company (with report/invoice provided to operator by email). , , However, as discussed on-site, the operator is to complete full cleaning (as identified, of remaining mouse droppings) and ensure a thorough examination of the baseboards, walls, and floors to identify and seal holes/openings that may be 'rodent-entry points' into the premises (as identified at certain baseboard sections in the two dry storage rooms and adjacent staff locker and washroom area).
No - there were observed damaged sections of baseboards in the dry food storage rooms and staff washroom area are to be adequately repaired, so as to smooth, washable and durable, and to prevent possible 'rodent-entry points' into the food premises., , Also, there were some missing sections of floor tiles at the main kitchen line (with repair work to be completed, so as to ensure floors are smooth, washable, and non-absorbent - as well as to prevent possible physical/slip hazards to working staff).
No - although there has been improvement in the overall cleaning and sanitation of the food premises, additional cleaning is still required (under and in behind refrigeration unit equipment in main kitchen). A more consistent cleaning and sanitation schedule must be implemented and followed., , Also, damaged sections of baseboards in the dry food storage rooms and staff washroom area are to be adequately repaired, so as to smooth, washable and durable, and to prevent possible 'rodent-entry points' into the food premises.
No - staff were not recording the daily monitoring of food safety temperatures (with copy of the AHS 'daily food safety checklist' provided for review and use).
No - there was observation and evidence of a significant rodent (mouse) infestation, with no recent pest control service or treatment (with two (2) dead mice in snap-traps and 100+ mouse droppings in the two dry food storage rooms adjacent to the main kitchen area)., , The operator is to contact a licensed pest control company forthwith for treatment, monitoring and a signed regular monthly contract (with follow-up inspections as necessary).
No - there were no pest control records and no pest control monitoring or service contract by a licensed pest control company. , , There were two (2) dead mice in snap traps observed and numerous mouse droppings (100+) along baseboards in behind containers and equipment, particularly in the two side dry food storage rooms adjacent to the rear exit door., , The operator is to ensure a thorough examination of the baseboards, walls, and floors is conducted to identify and seal any holes/openings that may be 'rodent-entry points' into the premises. Also, a licensed pest control company is to be contacted forthwith, for a service treatment and follow-up.
No - there was significant accumulation of food spillage, dirt, dust and mouse droppings at various sections of baseboards in dry food storage rooms and rear exit doorway area of the food premises (under and in behind equipment and food storage containers). A more consistent and rigorous cleaning and sanitation schedule must be implemented and followed.
Operation was required to clean the rice steamer, sliding door cooer, and walk-in cooler and freezer. , The loose powders in the dry storage room also required cleaning-up.