7111 Argyll Road NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 22, 2026
No - the Food Handling Permit is current (expiry date November 30, 2026), but was not adequately posted in a conspicuous location, visible to the public. The operator is to ensure the Food Handling Permit is kept posted alongside the city business license at the front sales area, visible to the public at all times.
No - renovation work ongoing, including of rear door and drywall installed at the previously open wall section at the main kitchen area (leading to the rear bay storage area), and unfinished wall sections at front kitchen area adjacent to the buffet service table. Also, the operator is to complete 'finishings' or painting of the small unfinished wood sections at the buffet service table (so all materials are smooth, washable, non-absorbent, and durable).
Yemen Kitchen is in the GIRARD INDUSTRIAL neighbourhood. GIRARD INDUSTRIAL, Edmonton has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 19 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Celebration Church - Dispensing Area
GIRARD INDUSTRIAL
This restaurant has been inspected 7 times since November 15, 2024, with 3 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
No - the Food Handling Permit is current (expiry date November 30, 2026), but was not adequately posted in a conspicuous location, visible to the public. The operator is to ensure the Food Handling Permit is kept posted alongside the city business license at the front sales area, visible to the public at all times.
No - renovation work ongoing, including of rear door and drywall installed at the previously open wall section at the main kitchen area (leading to the rear bay storage area), and unfinished wall sections at front kitchen area adjacent to the buffet service table. Also, the operator is to complete 'finishings' or painting of the small unfinished wood sections at the buffet service table (so all materials are smooth, washable, non-absorbent, and durable).
4 violations
No - the Food Handling Permit is current (expiry date November 30, 2026), but was not adequately posted in a conspicuous location, visible to the public. The operator is to ensure the Food Handling Permit is kept posted alongside the city business license at the front sales area, visible to the public at all times.
No - there was new renovation work undertaken with repair work and 'finishings' to be completed at the floors, walls, and ceiling sections at the front food buffet service.
No - renovation work almost completed, with door and drywall installed at the previously open wall section at the main kitchen area, adjacent to the exhaust hood canopy (leading to the rear bay storage area).
1 violation
No - renovation work almost completed, with door and drywall installed at the previously open wall section at the main kitchen area, adjacent to the exhaust hood canopy (leading to the rear bay storage area).
1 violation
No - there was an open 'door-sized' wall section at the main kitchen area, adjacent to the exhaust hood canopy (leading to the rear bay storage area). The operator was advised that this open wall section must be sealed or a door installed, similar to the opposite side doorway leading to the rear bay storage area.
No violations
No violations
No violations
Yes (corrected during inspection) - note that the operator is to contact AHS with plan layout submission for any significant construction or alteration of a food premises. The newly constructed front area food service counter is in compliance, with adjacent open access to the main kitchen and centrally located hand-wash sink.