7137 Argyll Road NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juillet 2026
No - note that there were two refrigeration units (food prep and sliding door upright refrigeration units) at 12 to 14 degrees Celsius in the main kitchen at time of inspection, with no apparent machine capacity for functional operation of maintaining cold-holding refrigeration temperature at 4 degrees Celsius, or lower (as the day and main kitchen were very warm and humid). The perishable food products in each of the two refrigeration units were removed and placed into the walk-in cooler for storage (at 4 degrees Celsius). , , The operator and on-site staff were advised to avoid using the two refrigeration units (for perishable food product storage) until a technician had inspected the units and conducted maintenance/repair, including a most likely required re-boost of refrigerant. Note that both the large walk-in freezer and walk-in cooler were functional and in use.
No - there was observation of about a dozen fruit/drain flies in each of the men's and women's public washrooms, and also about a dozen in the main kitchen area at the central main line on counters and some cutting boards. , , The operator is to ensure that during the warm and humid summer months there is better overall fly control generally, with use of fly paper or mounted UV lighting, if necessary, and addition of a some chlorine bleach sanitizer overnight into each of the floor and sink drains in the restaurant for the sanitizer to 'sit' and to prevent breeding of flies in the drains. Also, the operator is to continue with regular pest control service as per the contract with a licensed pest control operator (and to enquire what other procedures to use for general fly control at the food premises).
No - there was a slight pipe leak under the hand-wash sink in the staff washroom (when taps/sink in use), with the operator to conduct repairs of the piping at the sink to ensure there is no leaking. , , Also, there were some filters in the exhaust hood canopy that exhibited significant accumulation of grease/oil deposits, and requiring washing (with filters to be washed at least once per week, or as often as necessary, to maintain sanitary condition and adequate functionality of the overall exhaust hood canopy). There was some noticeable smoke and heat escaping from the exhaust hood canopy and into the general kitchen area. The professional cleaning of the exhaust hood canopy is to be conducted every six months, and the most recent professional cleaning was completed a couple of months ago (therefore, the filters are to be washed more frequently to ensure full exhaust ventilation operational capacity).
No - note that there was significant grease/oil accumulation on the side wall adjacent to the walk-in cooler and rear exit door. The operator is to ensure the wall is washed more regularly, as regularly washing of main kitchen floors, walls, and ceiling will ensure a sanitary condition and reduce level of fruit/drain flies during warm summer months.
Pagolac On Argyll se trouve dans le quartier GIRARD INDUSTRIAL. GIRARD INDUSTRIAL, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 19 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 12 fois depuis le 25 juillet 2023, avec 4 conformes, 8 non conformes et 1 fermeture au dossier.
4 infractions
No - note that there were two refrigeration units (food prep and sliding door upright refrigeration units) at 12 to 14 degrees Celsius in the main kitchen at time of inspection, with no apparent machine capacity for functional operation of maintaining cold-holding refrigeration temperature at 4 degrees Celsius, or lower (as the day and main kitchen were very warm and humid). The perishable food products in each of the two refrigeration units were removed and placed into the walk-in cooler for storage (at 4 degrees Celsius). , , The operator and on-site staff were advised to avoid using the two refrigeration units (for perishable food product storage) until a technician had inspected the units and conducted maintenance/repair, including a most likely required re-boost of refrigerant. Note that both the large walk-in freezer and walk-in cooler were functional and in use.
No - there was observation of about a dozen fruit/drain flies in each of the men's and women's public washrooms, and also about a dozen in the main kitchen area at the central main line on counters and some cutting boards. , , The operator is to ensure that during the warm and humid summer months there is better overall fly control generally, with use of fly paper or mounted UV lighting, if necessary, and addition of a some chlorine bleach sanitizer overnight into each of the floor and sink drains in the restaurant for the sanitizer to 'sit' and to prevent breeding of flies in the drains. Also, the operator is to continue with regular pest control service as per the contract with a licensed pest control operator (and to enquire what other procedures to use for general fly control at the food premises).
No - there was a slight pipe leak under the hand-wash sink in the staff washroom (when taps/sink in use), with the operator to conduct repairs of the piping at the sink to ensure there is no leaking. , , Also, there were some filters in the exhaust hood canopy that exhibited significant accumulation of grease/oil deposits, and requiring washing (with filters to be washed at least once per week, or as often as necessary, to maintain sanitary condition and adequate functionality of the overall exhaust hood canopy). There was some noticeable smoke and heat escaping from the exhaust hood canopy and into the general kitchen area. The professional cleaning of the exhaust hood canopy is to be conducted every six months, and the most recent professional cleaning was completed a couple of months ago (therefore, the filters are to be washed more frequently to ensure full exhaust ventilation operational capacity).
No - note that there was significant grease/oil accumulation on the side wall adjacent to the walk-in cooler and rear exit door. The operator is to ensure the wall is washed more regularly, as regularly washing of main kitchen floors, walls, and ceiling will ensure a sanitary condition and reduce level of fruit/drain flies during warm summer months.
Aucune infraction
2 infractions
No - there was accumulation of grease/oil in the exhaust hood canopy, with some sections of the canopy exhibiting significant accumulation and professional cleaning required (with the regular scheduling overdue one month). The operator is to contact the professional cleaning company for service and cleaning of the exhaust hood canopy, which is to be completed at least once every six months, depending on use.
No - due to some 'old' rodent (mouse) droppings and accumulation of dust/dirt and cobwebs, additional floor cleaning is required in hard-to-reach areas in corners and along baseboard sections in the two dry food storage rooms, and which is to be completed forthwith. The operator is to ensure the cleaning schedule in place at the food premises is followed closely and to include under and in behind equipment and shelving.
1 infraction
No - the operator was advised to ensure thorough washing of the 'touch points' of door handles, food prep refrigeration handles, etc., in the food premises, particularly in main kitchen area (as there was evidence of food encrusted on such handles). Staff to ensure daily/weekly/monthly cleaning schedule outline is followed.
4 infractions
No - the main kitchen area hand-wash sink was obstructed (i.e.covered with a stainless steel insert for stored items), with no liquid hand soap available near the hand-wash sink., Also, there was no liquid hand soap inside the dispenser at the hand-wash sink in the staff washroom. , , The operator is to ensure all hand-wash sinks are accessible, functional with hot and cold running water under pressure, and with available supplies of liquid soap and paper towels at all times.
No - there were no recent pest control records / invoices on-site available for review (with the most recent service report dated April 2025). Also, there were 'old' rodent (mouse) droppings (50+) observed along baseboards in the two dry food storage rooms, at the adjacent wall at rear exit doorway, and in the main kitchen southwest corner area. , , The operator is to ensure monthly pest control service reports / invoices are available for review (and are to be kept on-site for a period of one year, as paper copies or pdf files or emails). The operator is to wash and sanitize the noted baseboard wall sections in the two dry food storage rooms, adjacent rear exit doorway area, and the main kitchen southwest corner.
1 infraction
Yes (corrected during inspection) - the main kitchen hand-wash sink was obstructed and inaccessible (with equipment and insert positioned over it for storage). Note that all hand-wash sinks must be accessible and functional at all times, with hot and cold running water under pressure, and available supplies of liquid soap and paper towels. This violation was corrected at time of inspection.
4 infractions
No - there was no observation or evidence of a significant rodent (mouse) infestation, with a recent pest control service by a licensed pest control company (conducted within the past 24 hours). However, as there was significant observation of mouse droppings and two dead mice three days ago, there is to be continued vigilance by staff and the pest control technician over the next two weeks to ensure there is no remaining rodent activity. , , The operator has contacted a licensed pest control company for immediate service treatment, and signed a regular monthly contract (with follow-up inspections to be conducted regularly). Further review and follow-up to be conducted within seven days.
No - a pest control service has been conducted recently by a licensed pest control company (with report/invoice provided to operator by email). , , However, as discussed on-site, the operator is to complete full cleaning (as identified, of remaining mouse droppings) and ensure a thorough examination of the baseboards, walls, and floors to identify and seal holes/openings that may be 'rodent-entry points' into the premises (as identified at certain baseboard sections in the two dry storage rooms and adjacent staff locker and washroom area).
4 infractions
No - staff were not recording the daily monitoring of food safety temperatures (with copy of the AHS 'daily food safety checklist' provided for review and use).
No - there was observation and evidence of a significant rodent (mouse) infestation, with no recent pest control service or treatment (with two (2) dead mice in snap-traps and 100+ mouse droppings in the two dry food storage rooms adjacent to the main kitchen area)., , The operator is to contact a licensed pest control company forthwith for treatment, monitoring and a signed regular monthly contract (with follow-up inspections as necessary).
No - there were no pest control records and no pest control monitoring or service contract by a licensed pest control company. , , There were two (2) dead mice in snap traps observed and numerous mouse droppings (100+) along baseboards in behind containers and equipment, particularly in the two side dry food storage rooms adjacent to the rear exit door., , The operator is to ensure a thorough examination of the baseboards, walls, and floors is conducted to identify and seal any holes/openings that may be 'rodent-entry points' into the premises. Also, a licensed pest control company is to be contacted forthwith, for a service treatment and follow-up.
Aucune infraction
1 infraction
Operation was required to clean the rice steamer, sliding door cooer, and walk-in cooler and freezer. , The loose powders in the dry storage room also required cleaning-up.
Aucune infraction
2 infractions
, Line cooler was at 16C. ,
, Operation was required to clean kitchen walls, back storage shelves and walls, line equipment, line shelves, chopping block, plastic powder bins, and top of dishwasher. ,
No - there was leaking from the piping under the hand-wash sink in the staff washroom, with repairs required to seal the piping and/or gaskets. The operator is to 'check' on all piping in the food premises regularly, so as to avoid plumbing issues and correct problems as necessary.
No - there was accumulation of food spillage, dirt/grime, and some old rodent (mouse) droppings in some areas alongside the baseboard sections in the main kitchen area and dry food storage rooms generally. The operator is to wash and sanitize the particular sections along baseboards and in between equipment/items in the main kitchen area and dry food storage rooms (and to ensure regular weekly or bi-weekly cleaning of floors, as necessary, to maintain a sanitary condition)., , Also, there was accumulation of mould-like growth on the fan grate covers and compressor unit, as well as the adjacent wall sections, in the walk-in cooler (with necessary washing and sanitizing of these areas required). The operator is to monitor the walk-in cooler area and wash equipment, shelving, and walls/floors/ceiling as necessary.
No - there were observed damaged sections of baseboards in the dry food storage rooms and staff washroom area are to be adequately repaired, so as to smooth, washable and durable, and to prevent possible 'rodent-entry points' into the food premises., , Also, there were some missing sections of floor tiles at the main kitchen line (with repair work to be completed, so as to ensure floors are smooth, washable, and non-absorbent - as well as to prevent possible physical/slip hazards to working staff).
No - although there has been improvement in the overall cleaning and sanitation of the food premises, additional cleaning is still required (under and in behind refrigeration unit equipment in main kitchen). A more consistent cleaning and sanitation schedule must be implemented and followed., , Also, damaged sections of baseboards in the dry food storage rooms and staff washroom area are to be adequately repaired, so as to smooth, washable and durable, and to prevent possible 'rodent-entry points' into the food premises.
No - there was significant accumulation of food spillage, dirt, dust and mouse droppings at various sections of baseboards in dry food storage rooms and rear exit doorway area of the food premises (under and in behind equipment and food storage containers). A more consistent and rigorous cleaning and sanitation schedule must be implemented and followed.