Four Points By Sheraton Edmonton South - Restaurant

No - there were damaged sections of baseboards in the main kitchen area, in the dry food storage room, at the large ice machine area, at the dishwashing area, and at the corridor at the adjacent rear delivery bay area. The operator is to ensure structural repair of baseboard sections throughout the food premises area, as necessary.

No - more regular floor washing is necessary in the dishwashing area around the above-ground grease interceptor, and also under the centrally located hand-wash sink in the main kitchen front line, as there was accumulation of dirt/dust and food spillage in these hard-to-reach areas. Staff are to wash these floor areas more regularly, and is to be completed forthwith, and as often as necessary to maintain sanitary condition (as per a set cleaning schedule).