7230 Argyll Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Four Points By Sheraton Edmonton South - Restaurant is in the GIRARD INDUSTRIAL neighbourhood. GIRARD INDUSTRIAL, Edmonton has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 19 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since July 31, 2023, with 5 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
No - there were damaged sections of baseboards in the main kitchen area, in the dry food storage room, at the large ice machine area, at the dishwashing area, and at the corridor at the adjacent rear delivery bay area. The operator is to ensure structural repair of baseboard sections throughout the food premises area, as necessary.
No - more regular floor washing is necessary in the dishwashing area around the above-ground grease interceptor, and also under the centrally located hand-wash sink in the main kitchen front line, as there was accumulation of dirt/dust and food spillage in these hard-to-reach areas. Staff are to wash these floor areas more regularly, and is to be completed forthwith, and as often as necessary to maintain sanitary condition (as per a set cleaning schedule).
2 violations
Yes (corrected during inspection) the missing/damaged cover of one of the dry food storage containers in the main kitchen has been replaced with a temporary measure of using plastic wrapping cover. Note that any open dry food products (i.e. bags/containers) must be properly stored with adequate lids/covers, rolled up with food safety clips, etc.
Yes (corrected during inspection) - the current annual Food Handling Permit was not posted in a conspicuous location at the front interior entrance area, to be visible to the public., , Note: at time of inspection, the expired Food Handling Permit dated July 31, 2025 was being posted and was replaced with the updated annual Food Handling Permit (expiry date of July 31, 2026).
4 violations
Yes (corrected during inspection) - there was one 'older' food prep refrigeration unit at range of 10-12 degrees Celsius ambient air temperature (located at second main line in main kitchen). The food products were stored in stainless steel inserts and moved to the functional walk-in cooler at time of inspection (with this refrigeration unit emptied, and to be examined by a technician before any future use - for possible repair, re-boost, or replacement)., , All other cold-holding refrigeration units were at 4 degrees Celsius, or lower, and all freezer units were at -18 degrees Celsius (with all stored foods frozen solid). All hot-holding food equipment was at minimum of 60 degrees Celsius., , Note: staff were using checklists and recording the daily temperature monitoring of all refrigeration units, freezers, and hot-holding food equipment (with records to be kept for a period of 90 days).
Yes (corrected during inspection) - there was a lack of paper towel supply at the central hand-wash sink at the main line in the main kitchen area. Note that all hand-wash sinks must be supplied with hot and cold running water under pressure, with available supplies of liquid soap and paper towels.
No violations
No violations
2 violations
, Dishwasher final cycle only reached 72C.
, Operation was required to clean line shelves, floor underneath line equipment, and door handles/touch areas of refrigeration units. ,
No violations
No - there were 2-3 missing fluorescent light tube covers or protective shields at ceiling lighting fixtures in the main kitchen area (in rear 'second main line area'). The operator was advised to ensure all light tubes/fixtures are adequately secured with light tube covers or protective shields in the open food prep and food storage areas (to prevent possible physical hazard should there be a fluorescent light tube breakage).
Yes (corrected during inspection) - there was accumulation of food spillage, detergent, dust/dirt, etc., under the dishwashing area at the above-ground grease interceptor. More regular cleaning may be required at these hard-to-reach areas and is to be conducted as often as necessary to maintain a sanitary condition. This was pending work at time of inspection.