7505 75 Street NW · GIRARD INDUSTRIAL
30 janvier 2026
RéussiAucune infraction trouvée
Ali-Dine Food Services se trouve dans le quartier GIRARD INDUSTRIAL. GIRARD INDUSTRIAL, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 16 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 16 janvier 2025, avec 3 réussites et 1 fermeture au dossier.
Yes (corrected during inspection) - there was insufficient chlorine sanitizer concentration in the final sanitizing rinse of the commercial dishwasher operation, with less than 100 ppm concentration observed. Note that the plastic line into the chemical container was angled and the chlorine container empty. The operator and all staff are to ensure there is sufficient detergent and chlorine chemical in their respective containers prior to operation of the commercial dishwasher. This was corrected at time of the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No - as there was accumulation of grease/oil deposits and overdue professional cleaning of the exhaust hood canopy in the kitchen, the professional cleaning is required and is to be scheduled/completed by the end January.
No - there was accumulation of food particles, dirt/dust, etc., (in behind refrigeration and freezer units) on the carpeting in the dining and storage room adjacent to the kitchen. More frequent cleaning/vacuuming of the carpeting is required in this area.
Yes (corrected during inspection) - the commercial dishwasher was functional, with wash-cycle water temperatue at 60 degrees Celsius and chlorine rinse sanitizer at 100ppm concentration, after additional priming (note for staff to ensure the plastic lines inside the hard plastic support encasings are adequately inserted for proper placement inside each of the respective chemical containers at the dishwashing area)., , Also, there was a set of large 2-compartment sinks available for all manual washing, rinsing, and sanitizing (with detergent and chlorine bleach sanitizer available for use - with test strips provided).
Yes (corrected during inspection) - the kitchen area hand-wash sink was obstructed and the cold water faucet 'switched off' (with repairs pending and access created, at time of inspection). Note to ensure the designated hand-wash sink is always accessible and functional, with hot and cold running water under pressure, and an available supply of liquid soap and paper towels.