7505 75 Street NW · GIRARD INDUSTRIAL
Ali-Dine Food Services is in the GIRARD INDUSTRIAL neighbourhood. GIRARD INDUSTRIAL, Edmonton has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 16 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since January 16, 2025, with 3 passes and 0 closures on record.
Yes (corrected during inspection) - there was insufficient chlorine sanitizer concentration in the final sanitizing rinse of the commercial dishwasher operation, with less than 100 ppm concentration observed. Note that the plastic line into the chemical container was angled and the chlorine container empty. The operator and all staff are to ensure there is sufficient detergent and chlorine chemical in their respective containers prior to operation of the commercial dishwasher. This was corrected at time of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No - as there was accumulation of grease/oil deposits and overdue professional cleaning of the exhaust hood canopy in the kitchen, the professional cleaning is required and is to be scheduled/completed by the end January.
No - there was accumulation of food particles, dirt/dust, etc., (in behind refrigeration and freezer units) on the carpeting in the dining and storage room adjacent to the kitchen. More frequent cleaning/vacuuming of the carpeting is required in this area.
Yes (corrected during inspection) - the commercial dishwasher was functional, with wash-cycle water temperatue at 60 degrees Celsius and chlorine rinse sanitizer at 100ppm concentration, after additional priming (note for staff to ensure the plastic lines inside the hard plastic support encasings are adequately inserted for proper placement inside each of the respective chemical containers at the dishwashing area)., , Also, there was a set of large 2-compartment sinks available for all manual washing, rinsing, and sanitizing (with detergent and chlorine bleach sanitizer available for use - with test strips provided).
Yes (corrected during inspection) - the kitchen area hand-wash sink was obstructed and the cold water faucet 'switched off' (with repairs pending and access created, at time of inspection). Note to ensure the designated hand-wash sink is always accessible and functional, with hot and cold running water under pressure, and an available supply of liquid soap and paper towels.