2323 Rabbit Hill Road NW · HODGSON
9 juillet 2025
RéussiAucune infraction trouvée
Original Joe's Restaurant & Bar se trouve dans le quartier HODGSON. HODGSON, Edmonton compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 15 (94%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 13 juin 2024, avec 5 réussites et 1 fermeture au dossier.
-Food particles were observed in the two potato slicers located in the food preparation area. The staff confirmed that the slicers have not been used that day., , -All food handling equipment must be washed and sanitized in a manner that removes contamination.
-The Quat sanitizer solution in front of the grill was measured at 50ppm. Staff refilled the container with a freshly made solution., - The requirement is that Quat is maintained at a minimum of 200ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
-The soup and mashed potatoes in the hot holding unit were measured at 55C. , The hot holding unit's temperature was increased while the soup and mashed potatoes were reheated on the stove to a minimum of 74C by the staff., - Please ensure that high risk food is maintained hot at above 60C at all times.
a. The thermometers in the buns cooler and salad cooler located in the kitchen were reading 8C, while the temperature measured was at 2C and 3C respectively., , b. A container of fish batter kept in ice water bath was measured at 8C. The container was observed not properly immersed in the ice water bath., , - Ensure that all refrigeration equipment used are equipped with an accurate thermometer., - Food containers located in ice-water baths must be fully immersed to ensure the foods are held at 4C or colder.
- Several wall tiles by the grill are damaged. A service request has already been submitted by the Manager.
- Dirt accumulation was noted on the floor under the dump sink at the bar counter., , -Cleaning is required.