2341 Rabbit Hill Road NW · HODGSON
Hanako Sushi is in the HODGSON neighbourhood. HODGSON, Edmonton has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 15 (94%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since April 28, 2025, with 4 passes and 0 closures on record.
Used cleaning cloths are being left on surfaces in the kitchen instead of being returned to the sanitizer solutions after each use., - Proper cleaning cloth storage practices reviewed with staff.
Disposable gloves observed on a counter in the kitchen left to be reused., - Disposable gloves are single use only and must be discarded upon removal from the staff's hands.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A staff members cell phone, containers of vitamins and pain medication were stored in the kitchen above food preparation surfaces., - Staff personal belongings are to be stored out of the kitchen and away from business related items.
Open bags of bulk sugar/flour stored in the back hallway area., - All foods must be stored in sealed containers preventing possible contamination.
Chlorine sanitizer test papers are not available for testing the concentration of sanitizer in the dishwasher rinse cycle., - Obtain chlorine sanitizer test papers and ensure a minimum of 100 ppm chlorine is being dispensed in the rinse cycle., - Test the sanitizer strength on a daily basis.
Bulk food dispensers are being stored in the food bins with the handles in contact with the foods., - Store the dispensers in a holder or out of the food bins.
Flour spills and grime has accumulated in the "batter" area by the cookline equipment., - Clean the shelving, sides of equipment and the walls in this area.
No sanitizer solution was present in the front food handling area., - Ensure sanitizer solutions are readily available.
A pair of used disposable gloves were observed left on a cutting board for re-use., - Single use disposable gloves must be discarded upon removal from staff hands.
A large slice of raw fish was stored across the food inserts in the top compartment of the prep cooler. Temperature of the fish was measured at 10C., - Store foods in the food inserts or the lower compartment of the cooler to ensure a temperature of 4C or colder is maintained.
The following equipment requires cleaning to remove dried food particles/food splashes: the interior of the microwave, interior of the prep cooler lids. and the insides of the cooler door handles
The following areas require cleaning to remove food particle buildup, dust and/or grime : floors under the food prep coolers in the front area, the shelf area next to the sushi prep cooler, the shelf and floor under the bulk food storage containers (back Kitchen), surfaces in the "batter" area and the floor along the wall under the 2-compartment dish wash sink.