2339 Rabbit Hill Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Fuss Cupcakes is in the HODGSON neighbourhood. HODGSON, Edmonton has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 15 (94%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Simply Supper
HODGSON
This restaurant has been inspected 11 times since June 15, 2023, with 4 in compliance, 7 not in compliance, and 0 closures on record.
No violations
2 violations
No record keeping is being maintained to monitor hold times for cupcakes with cream cheese frosting being stored at room temperature for maximum 2 hour.
The quat sanitizer test papers have expired.
6 violations
A bottle of degreaser and cleaner were stored on the top tray of the metal storage rack above utensils., - All cleaning supplies are to be stored below foods and equipment/utensils.
Cupcakes with cream cheese icing are being stored out at room temperature., - High risk foods must be stored at less than 4C or greater than 60C
Boxes of food are stored directly on the walk-in freezer floor., - Store foods up off the floor.
No violations
4 violations
Used disposable gloves left on the shelf by the service area for reuse., - Disposable gloves are single use only and must be discarded upon removal from hands.
Staff washroom opens directly into the food handling area - Door left open., - Install a self closure device on this door.
Bulk food dispensers stored with eth handles in direct contact with the foods., - Store dispensers out of the foods and ensure dispensers with handles are being used.
No violations
No violations
1 violation
Quat sanitizer test papers onsite have expired., - Obtain new quat sanitizer test papers.
3 violations
Used wiping cloths left on counters instead of being immersed in a sanitizer solution in between uses.
A cloth towel was noted hanging from the dishwasher which staff inform that they use it to remove excess water from the dishware., - Discontinue this practice. Allow dishware to air dry or use single-use paper towel to remove excess water.
Quat sanitizer test papers onsite have expired., - Obtain new quat sanitizer test papers.
3 violations
Hand wash sink in kitchen area was obstructed with garbage can., Staff were informed that hand wash sink should be clear of any obstruction at all times.
Bulk food dispenser handles were stored in contact with the bulk flour. Store food dispensers in such a manner that the handles do not come into contact with the foods.,
Dust accumulation noted on the ceiling above the front service counter. , Staff was informed the air vent to get fixed. , Staff said already contacted maintenance personnel to fix the roofing.
8 violations
Cleaning cloths were stored on countertops., Staff was instructed to prepare sanitizer bucket and store the cloths inside the bucket.
Spray bottles containing cleaning chemicals were not properly labeled., Educated staff the importance of labeling containers with chemicals.
Hand wash sink was not stocked with paper towel and soap in the front service area., On duty manager was informed to stock hand wash sink with paper towel and soap.
The quat sanitizer test papers have expired.
A gap is noted at the bottom of the front entrance door., - All exterior doors must have tight seals to prevent the possible entry of pests.
Black buildup and debris noted on the floor around eth larger mixer, along the wall under the 2 compartment sink and grease trap., - Cleaning is required.
The following areas require cleaning: dust accumulation noted on the ceiling around the air vents, grime/debris noted on the exterior of the garbage bin and on the grease trap cover and floor in the area.
Hand wash sink in kitchen area was obstructed with garbage can., Staff were informed that hand wash sink should be clear of any obstruction at all times.
Bulk food dispenser handles were stored in contact with the bulk flour. Store food dispensers in such a manner that the handles do not come into contact with the foods.,
Water drip noted from the ceiling by the ovens. , Staff said already contacted maintenance personnel to fix the roofing.
Dust accumulation noted on the ceiling above the front service counter. , Staff was informed the air vent to get fixed. , Staff said already contacted maintenance personnel to fix the roofing.
No written cleaning lists/schedules available onsite.