2339 Rabbit Hill Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Fuss Cupcakes se trouve dans le quartier HODGSON. HODGSON, Edmonton compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 avril 2026, 15 (94%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Simply Supper
HODGSON
Ce restaurant a été inspecté 11 fois depuis le 15 juin 2023, avec 4 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
No record keeping is being maintained to monitor hold times for cupcakes with cream cheese frosting being stored at room temperature for maximum 2 hour.
The quat sanitizer test papers have expired.
6 infractions
A bottle of degreaser and cleaner were stored on the top tray of the metal storage rack above utensils., - All cleaning supplies are to be stored below foods and equipment/utensils.
Cupcakes with cream cheese icing are being stored out at room temperature., - High risk foods must be stored at less than 4C or greater than 60C
Boxes of food are stored directly on the walk-in freezer floor., - Store foods up off the floor.
Aucune infraction
4 infractions
Used disposable gloves left on the shelf by the service area for reuse., - Disposable gloves are single use only and must be discarded upon removal from hands.
Staff washroom opens directly into the food handling area - Door left open., - Install a self closure device on this door.
Bulk food dispensers stored with eth handles in direct contact with the foods., - Store dispensers out of the foods and ensure dispensers with handles are being used.
Aucune infraction
Aucune infraction
1 infraction
Quat sanitizer test papers onsite have expired., - Obtain new quat sanitizer test papers.
3 infractions
Used wiping cloths left on counters instead of being immersed in a sanitizer solution in between uses.
A cloth towel was noted hanging from the dishwasher which staff inform that they use it to remove excess water from the dishware., - Discontinue this practice. Allow dishware to air dry or use single-use paper towel to remove excess water.
Quat sanitizer test papers onsite have expired., - Obtain new quat sanitizer test papers.
3 infractions
Hand wash sink in kitchen area was obstructed with garbage can., Staff were informed that hand wash sink should be clear of any obstruction at all times.
Bulk food dispenser handles were stored in contact with the bulk flour. Store food dispensers in such a manner that the handles do not come into contact with the foods.,
Dust accumulation noted on the ceiling above the front service counter. , Staff was informed the air vent to get fixed. , Staff said already contacted maintenance personnel to fix the roofing.
8 infractions
Cleaning cloths were stored on countertops., Staff was instructed to prepare sanitizer bucket and store the cloths inside the bucket.
Spray bottles containing cleaning chemicals were not properly labeled., Educated staff the importance of labeling containers with chemicals.
Hand wash sink was not stocked with paper towel and soap in the front service area., On duty manager was informed to stock hand wash sink with paper towel and soap.
The quat sanitizer test papers have expired.
A gap is noted at the bottom of the front entrance door., - All exterior doors must have tight seals to prevent the possible entry of pests.
Black buildup and debris noted on the floor around eth larger mixer, along the wall under the 2 compartment sink and grease trap., - Cleaning is required.
The following areas require cleaning: dust accumulation noted on the ceiling around the air vents, grime/debris noted on the exterior of the garbage bin and on the grease trap cover and floor in the area.
Hand wash sink in kitchen area was obstructed with garbage can., Staff were informed that hand wash sink should be clear of any obstruction at all times.
Bulk food dispenser handles were stored in contact with the bulk flour. Store food dispensers in such a manner that the handles do not come into contact with the foods.,
Water drip noted from the ceiling by the ovens. , Staff said already contacted maintenance personnel to fix the roofing.
Dust accumulation noted on the ceiling above the front service counter. , Staff was informed the air vent to get fixed. , Staff said already contacted maintenance personnel to fix the roofing.
No written cleaning lists/schedules available onsite.