10718 101 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Oriental Noodle House se trouve dans le quartier CENTRAL MCDOUGALL. CENTRAL MCDOUGALL, Edmonton compte 116 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 94 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 10 décembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Padmanadi Vegetarian Restaurant
CENTRAL MCDOUGALL
3 infractions
-Most of the processed/prepared foods were not labeled with their preparation/expiry dates., , Action required:, -Please label all the food containers.
- It was observed that the meat pails were directly stored on the ground (violation being addressed, operator had ordered additional racks to store the container above the ground). , , Action required:, -Please store all the containers at least 6 inches above the ground to avoid contamination.
-Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required in the following areas;, - Floor, behind the cooking lines, -Below the dishwashing area, -the shelves inside the main kitchen and basement kitchen, shelves inside the walk-in coolers and freezer., -the meat slicer at the basement had dried meat debris.
7 infractions
-Most of the processed/prepared foods were not labeled with their preparation/expiry dates., , Action required:, -Please label all the food containers.
-Wet cleaning clothes were observed on the kitchen counters., , Action taken:, -Staff was instructed to submerge the used cleaning towels in the sanitizer bucket to avoid cross contamination of food.
- It was observed that the meat pails were directly stored on the ground. , , Action required:, -Please store all the containers at least 6 inches above the ground to avoid contamination.
- Sliced vegetables (carrots, onions) were observed in containers stored at room temperature. Temperature was measured at 12C. Operator confirmed that the containers are taken out during the lunch time and after that it is taken back to the cooler. , , Action taken:, -Time and temperature abuse concept was discussed with the operator., -Operator was recommended to label the containers with the time it was taken out to avoid time and temperature abuse. (2-hour rule was discussed in detail with the operator)., , *Another option- use ice immersion method. Submerge the sliced vegetable containers in ice cube tray, change the ice whenever required, and regularly monitor the temperature (at or below 4C).
-Bowls were stored inside the storage containers. , , Action taken:, -Staff was instructed not to store the bowls inside the containers and use scoop with handles, ensure that handles should not touch the food item (to avoid cross-contamination).
-Test papers for chlorine sanitizer were expired., , Action required:, -Please purchase the new supplies.
-Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required in the following areas;, - Floor, behind the cooking lines, -Below the dishwashing area, -the shelves inside the main kitchen and basement kitchen, shelves inside the walk-in coolers and freezer., -the meat slicer at the basement had dried meat debris.