10706 101 Street NW · CENTRAL MCDOUGALL
March 18, 2026
Not in Compliance1. Facility did not have a pest monitoring program in place - no traps set & no written records available for review., , Set traps and keep monthly records to monitor for potential activity. Alternatively, hire a 3rd party agency to provide monthly services., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
The facility was operating in violation of the permit restrictions of "Prepackaged foods only", namely:, --A West Bend large coffee maker was observed behind the cashier counter. A large tub of coffee mate & sugar were stored next to it. The facility had several sleeves of disposable cups.
Dollar Three Convenience Store - Food is in the CENTRAL MCDOUGALL neighbourhood. CENTRAL MCDOUGALL, Edmonton has 115 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 98 (85%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since November 7, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1. Facility did not have a pest monitoring program in place - no traps set & no written records available for review., , Set traps and keep monthly records to monitor for potential activity. Alternatively, hire a 3rd party agency to provide monthly services., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
The facility was operating in violation of the permit restrictions of "Prepackaged foods only", namely:, --A West Bend large coffee maker was observed behind the cashier counter. A large tub of coffee mate & sugar were stored next to it. The facility had several sleeves of disposable cups.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Padmanadi Vegetarian Restaurant
CENTRAL MCDOUGALL
The "Milk & Dairy" cooler (south wall, retail area) containing Quality Food Subs, Hygaard subs, & milk was not equipped with a thermometer. , , ACTION REQUIRED: install a thermometer in the cooler. Monitor the cooler temperature daily.
1. The staff bathroom was not equipped with paper towel. Only bar soap was available (no liquid soap). , , 2. The public washroom was not equipped with soap or paper towel., , ACTION REQUIRED: ensure all washroom hand sinks are equipped with liquid soap, paper towel, & hot/cold running water.
1. Facility did not have a pest monitoring program in place - no traps set & no written records available for review., , 2. Stock and supplies in the back room were stored directly on the floor and disorganized making it difficult to monitor for pest activity., , 2. The back receiving door had a ~1 cm gap along the base (light visible)., , ACTION REQUIRED: ensure all doorways are tightly sealed (no light visible around the perimeter). Organize stock and remove any unneeded items/equipment. Set traps and keep monthly records to monitor for potential activity. Alternatively, hire a 3rd party agency to provide monthly services., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
1. The food handling permit was not on display. , , 2. The facility was operating in violation of the permit restrictions of "Prepackaged foods only", namely:, --A large tub of open candy (sour soothers) with a plastic fork was observed behind the cashier counter, --A West Bend large coffee maker was observed behind the cashier counter. A large tub of coffee mate & sugar were stored next to it. The facility had several sleeves of disposable cups. Coffee was discarded at the time of the inspection., , ACTION REQUIRED: Print & post the food handling permit on public display. Consult with EPH regarding changing the permit restrictions (if desired).
Stock behind the cashier counter was disorganized, for example, a large bag of sugar was stored next to ice melt directly on the floor. Stock in the back storage rooms was disorganized, namely cases of pop were stored directly on the floor and next to suitcases/luggage., , ACTION REQUIRED: organize all stock so it is off the floor and kept in categories. Remove all unneeded equipment/items.